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Hot oil and hot parts can cause burns.
Use care when operating, cleaning, and servicing the fryer.
Spilling hot oil or fryer boil out solution or compound can cause severe burns.
Do NOT move a fryer without draining all frying compound and liquid from the tank.
CAUTION: A dirty fry vat or clogged tube burner orifice may negatively impact the finished fried food quality,
the fryer performance and its capacity. It's recommended that in addition to at least monthly fryer
boil outs that the appliance get a complete preventative maintenance tune up and component
cleaning or replacement {if needed} twice a year. Our trained field service technicians can perform
this tune up if asked to do so. This is NOT a warranty service; it must be paid for.
When the fryer is cool, inspect the flue and its connection semi-annually. Check the flue and clear any
obstructions. If anything is loose or worn, tighten the connection and replace the parts as needed.
SERVICE IN THE USA / CANADA:
Contact the Authorized Service Office. Information is on the Cover Page.
PROBLEM
NO HEAT
INSUFFICIENT OR TOO MUCH HEAT:
TANK WILL NOT DRAIN:
Distributed by The Legacy Companies • (954) 202-7419 • TheLegacyCompanies.com • Sales@TheLegacyCompanies.com
FLUE VENT INSPECTION & MAINTENANCE
TROUBLESHOOTING CHART & GUIDE
PROBABLY CAUSE
Thermostat dial is not turned on
Pilot not lit
Gas supply not turned on
Wire connections loose (call service)
Wires connections need cleaning (call service)
Thermopile failure (call service)
Quick disconnect hose not connected
Thermostat dial not set to desired temperature
High limit tripped (call service)
Temperature probe malfunction (call service)
Burner flame not tuned or baffles are burned out
Shortening too cold to flow- re-heat it to over 275°F (135°C)
Drain pipe clogged with debris- dislodge with cleanout rod
Ball valve handle is jammed or loose so it won't open
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