Cleaning And Care - Unold 78501 Notice D'utilisation

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  • FRANÇAIS, page 35
10. When you have finished processing the ingredients, switch the appliance
off by means of the "Off/Pulse" switch and unplug the appliance from the
power supply.
11. Wait until the disc holder has stopped moving.
12. Remove the lid.
13. Carefully remove the disc holder from the bowl. This is easier to do if you
lift the bowl from the base and replace it offset somewhat from the original
position. This pushes the disc holder up and you can remove it easily and
safely.
14. The blades of the discs are very sharp. Danger of injury.
15. Due to the design of the appliance, it is possible that small pieces of food
can remain on the disc holder.
16. Empty the ingredients from the mixing bowl.
17. To remove the disc from the disc holder, turn the disc holder around and
press the disc downward out of the holder.
Please be very careful, since the cutting edges are sharp and there is a
risk of injury.

CLEANING AND CARE

Before cleaning, always turn off the appliance and unplug it from the power
supply.
1.
Clean the appliance after every use.
2.
Do not immerse the appliance base and power cord in water or other liquids.
3.
With the exception of the appliance base, all parts can be cleaned in the
dishwasher (top basket). You can also wash all parts except the appliance
base in warm water with a little mild dishwashing detergent.
The cutting utensils are very sharp! Take care not to injure yourself when clean-
4.
ing the slicing and grating discs and the chopping blade.
5.
Never leave the cutting utensils in the dishwater, in order to avoid injuries.
6.
Wipe off the appliance base with a moist cloth and then dry it thoroughly.
7.
Do not use any abrasive scouring agents, steel wool, metal objects, disin-
fectants or hot cleaning agents, since they can damage the appliance.
8.
As soon as the chopping blade has been cleaned, put the blade guard back
on, in order to prevent injuries.
9.
The various slicing and grating discs can be stored inside the tamper.
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