Unold 78501 Notice D'utilisation page 33

Au Gratin Potatoes
Slicing disc, coarse
2 potatoes, 100 ml sweet cream, 1/2
onion, 1 egg, 50 g grated Swiss cheese
salt, pepper, nutmeg
Peel potatoes and slice using the
coarse slicing disc. Peel the onion and
slice thickly. Alternately layer potatoes
and onions in a greased casserole.
Whisk cream with egg and seasonings,
pour over the potatoes and sprinkle
with cheese. Bake at 160°C about
30 minutes.
Carrot Slaw
Grating disc, medium
1 carrot, 1 apple, 1 tbsp walnuts,
2 tbsp orange juice, 1 tsp oil
Peel carrot, core and quarter apple.
Grate apple and carrot with the
medium grating disc, sprinkle with
walnuts, add orange juice and oil and
mix.
Potato Chips
Slicing disc, fine
2 mealy potatoes, 1 tbsp vegetable oil,
1 tbsp paprika powder
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Wash and peel potatoes. Slice in
thin slices with the fine slicing disc.
Marinate with oil and paprika powder.
Cover the baking sheet with baking
paper. Spread potatoes on baking
sheet and bake at 180°C until brown.
Minced Meat
Chopping blade
150 g pork cutlet, 1/2 onion, 1 egg
yolk, salt, pepper
Chop all ingredients with the chopping
blade. You can also use the chopping
blade for chocolate, herbs, nuts, dry
bread crumbs, cheese, horseradish,
ginger, etc.
Liver Dumplings (as soup garnish)
Chopping blade
150 g beef liver, 1/2 onion, 1 roll,
soaked in water and squeezed out,
2 tbsp fine bread crumbs, 1 egg, salt,
pepper, nutmeg
Chop all ingredients with the chopping
blade. Heat 1 liter beef broth. Using a
small teaspoon, spoon small amounts
of the mixture into the boiling liquid
and let steep until done.
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