Cooking With The Rösle Grill; Preparing The Grill; Cleaning The Fat Catcher Tray; Barbecuing Methods - Rösle Videro G3 Mode D'emploi

Cooking­with­the­RÖSLE­grill
Preparing­the­grill
Only gas cylinders with a maximum gross weight of 5 kg may be placed on the cylinder stand provided – see
assembly instructions. The maximum length of the gas hose must not exceed 1.5 metres.
• Open the lid before lighting the burners.
• Check that the vents are free of dirt.
Cleaning­the­fat­catcher­tray
The drip tray and the fat catcher tray must be cleaned on a
regular basis! See "Maintenance, cleaning and storage"
page 48.
If they are not, accumulated fat and oil could cause a fire in
the grill.
• If the grill is used a lot, more frequent cleaning may be
required.
• Insert the catcher tray and fasten it in place.
• Do not start cooking the food until the grill is suffici-
ently preheated. –This process takes about 15 minutes
on the highest setting.
You will obtain the best results if the food is not
completely cold (i.e. not taken directly from the refrigerator) when placed on the barbecue. Remo-
ve it from the refrigerator a little while beforehand (about 1 hour) so that it is at room tempera-
ture for cooking.
Barbecuing­methods
Preheating
Light the burners as described above, turn the gas
valve controls to "MAX" and preheat the gas grill for
15 minutes.
Protecting the cooking surface
It is advisable to apply a thin coat of fat to the coo-
king surface before using the grill on each occasion.
You can apply a little cooking oil to the cooking sur-
face with a long-handled brush. In that way you can
help prevent food residues sticking to the surface.
Leaping flames
When you cook meat over an open fire, you have to
expect the flames shoot up. That is caused by the na-
tural meat juices dripping onto the flame diffuser.
The leaping flames and the resulting smoke are what
give the meat the distinctive barbecue flavour.
Barbecuing very fatty meat or at very high tempera-
tures can also cause the flames to shoot up. You have
to keep the shooting flames under control as otherwise the food will burn.
Preventing leaping flames
• Remove excess fat from meat and poultry before placing it on the grill.
• It is recommended to cook very fatty meat on a barbecue tray.
• Barbecue on a lower heat.
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