Turning Off The Burners; Easy Steps To Becoming A Barbecue Expert; Primezone - Rösle Videro G3 Mode D'emploi

Turning­off­the­burners
Press in the control knob (gas valve) for the burner concerned and turn it clockwise to "•".
Turn off the gas supply at the cylinder.
Easy­steps­to­becoming­a­barbecue­expert
• Read the recipe and follow the specific instructions on the following pages.
• Before use, check the catcher tray for accumulated fat. Remove excessive amounts of fat in order to pre-
vent the fat catching fire in the removable catcher tray.
• Preheat the grill with the lid closed for approx. 15 minutes on the MAX setting.
• Always put out the burner after barbecuing. Turn off the gas supply at the cylinder.
• Always allow the grill to cool down completely and do not clean it until it is completely cool.
• Do not try to save time by placing food on the barbecue too soon, before it has reached the right tem-
perature.
• Use a barbecue turner or tongs, but not a fork. Piercing with a fork will allow juices, and therefore fla-
vour, to escape and the food will dry out.
• Check the food fits onto the grill before closing the lid. Ideally, there should be a gap of about 2 cm
between the individual items being barbecued.
• Do not keep opening the lid to look at the food. Every time the lid is lifted, heat is lost, i.e. the food will
take longer to be ready to be served.
• Only turn the food once if the recipe so requires.
• Closing the grill lid shortens the cooking time and produces better cooking results.
• Never flatten food such as e. g. burgers. Doing this squeezes the juice out of the meat and dries the
food.
• If you baste the food lightly with oil it will brown evenly and not stick to the cooking grate. Only brush
or spray the food with oil and not the cooking grate.
Wash your hands and the implements thoroughly with hot water and washing-up liquid before
and after handling fresh meat, fish or poultry. Alternatively you could use disposable gloves.
Never put cooked food on the same plate on which you have had raw food.
• Do not defrost food for barbecuing at room temperature, but rather in a refrigerator.
• You can find recommended cooking times on page 47of this instruction manual.

Primezone

The Primezone with an infrared gas burner is ideal for flash frying, e.g. steaks, in order to obtain a crispy
texture at approx. 800°C .
Using the Primezone: The gas grill should be positioned so that the Primezone is sheltered from the
wind where possible as strong winds may effect its performance.
The infrared gas burners generate very intensive heat - do not leave grilled food on the burner un-
attended as it may burn quickly. Leave the lid open when using the infrared gas burner at a high fla-
me. The intensive heat ensures an adequate frying temperature also when the lid is open. This al-
lows better monitoring of the grilled food in order to avoid burning.
Never use the grate of the Primezone as a tray for grilled food. Liquids and grease drop into the ce-
ramics and clog up which may impair the function.
Never bend over the open grill. Always keep at least 30 cm away from the igniter opening when
lighting the Primezone. Keep your face, hair, loose clothing, etc. well clear.
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