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Dough basics 101
Loading tips for making different doughs and batters.
COOKIES
Unit can make a max of 24 (28 g) cookies at a time.
1 Add sugars, cubed softened butter, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press / .
2 Add all dry ingredients and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3 Remove dough blade and add mix-ins (such as chocolate chips, raisins, and nuts).
Stir to combine.
BISCUITS, PIES & SCONES
Unit can make a max of 8 biscuits of scones or one 30 cm round pie crust at a time.
1 First add dry ingredients, cubed cold butter or shortening. Use the dial to select
DOUGH, then press / .
2 Add cold liquids (such as cold milk or water) and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3 Remove dough ball and knead to combine, if needed.
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cont.
DOUGH TOO DRY?
Add room temperature
water 1 tablespoon at a
time and pulse. Continue
adding water until a
dough ball forms.
PIZZAS, PRETZELS, BAGELS & BREAD DOUGHS
Unit can make a max of one 30 cm round pizza, 8 pretzels or bagels, or one loaf bread at a time.
1 First add liquids (such as water), yeast, and oil. Then add dry ingredients.
Use the dial to select DOUGH, then press / .
2 Remove dough ball and knead to combine, if needed.
CAKES, BROWNIES, MUFFINS & QUICK BREADS
Unit can make a max of one 30 cm round cake, one 20 cm x 20 cm pan brownies, 12 muffins,
or one 20 cm x 10 cm loaf of quick bread, such as banana bread or pumpkin bread.
1 Add sugars, softened cubed butter/oils, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press / .
2 Add all dry ingredients and run the DOUGH program again. If more mixing is
needed, run on Speed 2 until combined.
3 Add mix-ins (such as chocolate chips, raisins, and nuts). Press iQ/Manual
and with Speed 1 selected, press / . Blend until combined.
DOUGH TOO WET?
Add 1 tablespoon of flour at
a time and pulse. Continue
adding flour until dough
releases from side of pitcher
and dough ball forms.
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