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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
SESAME SEED BUNS
PREP: 10 MINUTES
RISE: 15 MINUTES
BAKE: 13–15 MINUTES
CONTAINER: 2.1 L PITCHER
MAKES: 8 BUNS
INGREDIENTS
1 tablespoon active dry yeast
2 tablespoons white sugar
235 ml warm water (40–45°C)
60 ml warm whole milk (40–45°C)
1
/
teaspoons kosher salt
1
2
2 eggs, divided
2 tablespoons unsalted butter, softened
440 g all-purpose flour
1 tablespoon milk
1 tablespoon sesame seeds
TIP
Dough too dry? Dough too wet? Add 1 tablespoon
of water or flour at a time and pulse until combined.
TIP
For best cleaning results, wash the pitcher, lid, and
blade assembly in the dishwasher.
2.1 L
PITCHER
DOUGH BLADE
DIRECTIONS
1
Preheat oven to 200°C. Line a baking
sheet with parchment paper and
set aside.
2 Install dough blade in the 2.1 L Pitcher.
Stir together yeast, sugar, warm water,
and warm milk and pour into pitcher.
Allow to sit for 5 minutes.
3 After 5 minutes, add salt, 1 egg, butter,
and flour to the pitcher. Select DOUGH
and press /. If more mixing is needed,
run on Speed 2 until combined.
4 Transfer dough to a floured work surface
and knead a few times with your hands,
then form it into a ball. Cut the dough
ball into 8 pieces. Shape each piece into
a ball and place evenly spaced apart on
the prepared baking sheet.
5 Loosely cover the dough balls with
a clean kitchen towel and let rise for
15 minutes.
6 While the dough is rising, mix remaining
1 egg with 1 tablespoon milk in a small
bowl. After 15 minutes, remove towel and
brush the tops of the buns with the egg
wash, then sprinkle with sesame seeds.
7 Bake for 13 to 15 minutes or until
golden brown.
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