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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
MEATBALLS
PREP: 10 MINUTES
COOK: 40 MINUTES
CONTAINER: 2.1 L PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
60 ml milk
55 g bread crumbs
/
small onion, peeled, cut in 5 cm pieces
1
4
2 cloves garlic, peeled
25 g parsley leaves, chopped
450 g uncooked ground beef
25 g shredded Parmesan
/
teaspoon crushed red pepper
1
2
1 egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 jar 740 ml marinara or pasta sauce
TIP
For best cleaning results, wash the pitcher,
lid, and blade assembly in the dishwasher.
2.1 L
2.1 L
PITCHER
PITCHER
STACKED BLADE
DOUGH BLADE
DIRECTIONS
1
Preheat oven to 190°C.
2 Combine milk and bread crumbs
in a small bowl and set aside.
3 Install stacked blade in the 2.1 L
Pitcher. Place onion, garlic,
and parsley in pitcher. Select CHOP
and press /. Once processing is
complete run CHOP program again.
4 Remove stacked blade. Install dough blade.
5 Place beef, bread crumb mixture,
Parmesan, chili flakes, egg, salt, and
pepper in pitcher.
6 Select Speed 1 and run until desired
consistency is reached. Remove lid
and dough blade.
7 Using your hands or a 2 cm scoop,
form meat mixture into 12 meatballs.
Coat in flour.
8 Heat a large sauté pan over medium
high heat. Add oil, and cook meatballs
until golden brown, turning frequently.
9 Pour pasta sauce into an 20 cm x 20 cm
baking dish. Place meatballs into dish
and place casserole dish in oven. Cook
meatballs for 40 minutes or until the
internal temperature reaches 74°C.
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