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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
CAULIFLOWER FRIED RICE
PREP: 5 MINUTES
COOK: 10 MINUTES
CONTAINER: 2.1 L PITCHER
MAKES: 2–3 SERVINGS
INGREDIENTS
1 head cauliflower, cut in 2 cm florets
2 tablespoons canola oil
1 tablespoon garlic, minced
1 tablespoon ginger, peeled, grated
150 g frozen mixed vegetables
(corn, peas, carrots, green beans, etc.)
2 tablespoons soy sauce
Kosher salt, as desired
Ground black pepper, as desired
3 green onions, sliced
Sesame seeds, for garnish
TIP
For best cleaning results, wash the pitcher,
lid, and blade assembly in the dishwasher.
2.1 L
PITCHER
STACKED BLADE
DIRECTIONS
1
Install stacked blade in the 2.1 L
Pitcher. Place cauliflower in
the pitcher. Select CHOP and press
/. Once processing is complete,
run CHOP program again.
2 Heat oil in a pan over medium-high
heat, then sauté garlic and ginger until
golden brown.
3 Remove lid and stacked blade.
Add riced cauliflower, vegetables, soy
sauce, salt, and pepper to the pan and
cook until cauliflower is tender and
vegetables are warmed through, for
about 8 minutes.
4 Garnish with green onions and sesame
seeds and serve.
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