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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
BANANA BREAD
PREP: 5 MINUTES
BAKE: 50–60 MINUTES (LOAF); 20–25 MINUTES (MUFFINS)
CONTAINER: 2.1 L PITCHER
MAKES: 1 LOAF OR 12 MUFFINS
INGREDIENTS
1–2 over-ripe medium bananas, cut in quarters
2 eggs
110 ml canola oil
200 g white sugar
50 g brown sugar
1 teaspoon vanilla
250 g all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
MIX-INS
Chocolate chips
Chopped nuts, such as walnuts
TIP
Use a rubber spatula to scrape down sides of pitcher,
as needed.
TIP
For best cleaning results, wash the pitcher,
lid, and blade assembly in the dishwasher.
2.1 L
2.1 L
PITCHER
PITCHER
STACKED BLADE
DOUGH BLADE
DIRECTIONS
1 Preheat oven to 350°F. Grease a 20 cm x
10 cm loaf pan or 12-cup muffin tin and
set aside.
2 Install stacked blade in the 2.1 L Pitcher.
Place banana in the pitcher. Select CHOP
and press /. Once processing is
complete, run CHOP program again.
3 When program is complete, remove stacked
blade. Install dough blade in the pitcher,
then add eggs, oil, sugars, and vanilla.
Select DOUGH and press /.
4 When program is complete, add remaining
ingredients to the pitcher. Select DOUGH
and press START/STOP. If more mixing is
needed, run on Speed 2 until combined.
5 When program is complete, add 75 g
of mix-ins of your choice (optional).
Use Manual Speed 1, select /;
bend until combined.
6 Pour batter into prepared pan and bake for
50 to 60 minutes (loaf) or 20 to 25 minutes
(muffins), or until a wooden toothpick
inserted in the center comes out clean.
ninjakitchen.com
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