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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
SNICKERDOODLE COOKIES
PREP: 5 MINUTES
BAKE: 10–15 MINUTES
CONTAINER: 2.1 L PITCHER
MAKES: 24 COOKIES
INGREDIENTS
1 tablespoon ground cinnamon
250 g white sugar, divided
1 stick (115 g) butter, cut in 1 cm pieces, softened
1 egg
/
teaspoon kosher salt
1
2
/
teaspoon baking soda
1
2
190 g all-purpose flour
TIP
Use a rubber spatula to scrape down sides of pitcher,
as needed.
TIP
For best cleaning results, wash the pitcher, lid, and
blade assembly in the dishwasher.
2.1 L
PITCHER
DOUGH BLADE
DIRECTIONS
1 Preheat oven to 350°F. Stir together
cinnamon and 50 g sugar in a small bowl
and set aside.
2 Install the dough blade in the 2.1 L
Pitcher, then add remaining 200 g sugar,
butter, and egg. Select DOUGH and
press /.
3 When program is complete, add salt,
baking soda, and flour to the pitcher.
Select DOUGH and press /. If more
mixing is needed, run on Speed 2
until combined.
4 When program is complete, roll dough
into 2.5 cm balls, coat evenly with
cinnamon-sugar mixture, and place
on a cookie sheet.
5 Bake for 10 to 15 minutes or until
golden brown.
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