Publicité
POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
VEGGIE BURGERS
PREP: 5 MINUTES
COOK: 8 MINUTES
CONTAINER: 2.1 L PITCHER
MAKES: 4 BURGERS
INGREDIENTS
1
/
red onion, peeled, cut in half
2
2 cloves garlic, peeled
2 cans black beans, rinsed, drained, divided
1 canned chipotle pepper in adobo sauce,
plus 3 teaspoons adobo sauce
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons salsa
1 egg
55 g panko breadcrumbs
80 g corn (fresh, canned, or thawed frozen)
2 tablespoons canola oil
1 head butter lettuce, leaves separated
1 avocado, sliced
TIP
For best cleaning results, wash the pitcher,
lid, and blade assembly in the dishwasher.
2.1 L
PITCHER
STACKED BLADE
DIRECTIONS
1
Install stacked blade in the 2.1 L Pitcher.
Place onion and garlic in the pitcher.
Select CHOP and press /.
2 When program is complete, add half
the beans, then add the chipotle
pepper, adobo sauce, cumin, salt,
pepper, salsa, and egg to pitcher.
Select CHOP and press /.
3 Once processing is complete, run CHOP
program again.
4 When program is complete, remove
stacked blade from pitcher and transfer
black bean mixture to a bowl. Add bread
crumbs, corn, and remaining black beans
to the bowl and combine evenly.
5 Form 4 patties with the mixture. Heat
oil in a pan over medium-high heat,
then cook burgers for 4 minutes on
each side.
6 When cooking is complete, serve
burgers nested in lettuce leaves and
topped with sliced avocado.
ninjakitchen.com
33
Publicité
