Campingaz 4 RBS EXS Serie Utilisation Et Entretien page 12

cooking. However, to avoid burning meat to a crisp, we
recommend that you keep an eye on cooking and, if
necessary, put the adjustment control lever on low.
GB
3 - Oven cooking - hood closed
You can also use your barbecue to cook gratins, pizzas,
soufflés, etc. On high, your oven is very hot. We thus
recommend adjusting oven temperature according to the
dish to be cooked.
4 - Slow cooking - lid closed
Light a single burner and place the item you want to cook
on the cooking grid. Vary the distance of the grid from the
burner as well as the burner's power depending on the
cooking speed desired.
5 - Plancha
You can use your barbecue in plancha mode over half
the cooking area.
Plancha cooking is recommended for delicate foods (fish,
crustaceans, vegetables, etc.). It is also appropriate for
cooking fatty foods (duck breast, chicken legs, sausages,
etc.).
Your barbecue's hotplate is dual-sided, a ribbed side
for sealing meat and a smooth side for cooking fish,
crustaceans and vegetables, etc.
Be sure to facilitate the flow of grease via the holes in the
hotplate. We recommend using a spatula.
Caution: only use the accessory provided for this purpose.
Never use two hotplates at the same time.
6 - Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to
avoid loss of juices. This method is especially indicated
for fish, vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRILL WITH
ALUMINUM FOIL.
NEVER USE YOUR BARBECUE WITHOUT THE
W-SHAPED HEAT REFLECTOR IN THE BOTTOM OF
THE BOWL.
s) STORAGE
In case of burn back (ignition under the burner
cap) switch the product off, allow it to cool down
(approximately
appliance. If the problem of burn back persists, then
please contact your local Campingaz
Once your equipment has fully cooled.
- Close the gas cylinder valve after use.
- If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- If you store your barbecue outdoors, it is recommended
that a protective cover be used.
- The left-hand side shelf folds down. To fold it up again,
grip both sides with both hands, pull it up gently to unlock
it and swing it up until it contacts the side panel.
- When not used for a long period of time, it is recommended
that the barbecue be stored in a dry, sheltered place (eg:
garage).
five minutes), then
representative.
®
- Environment conducive to corrosion: particular care must
be taken with the product if used by the sea; it must not
be stored outside without protection, and must be kept
sheltered in a dry environment.
- Campingaz
protect your appliance during storage outdoors.
t) ACCESSORIES
Your barbecue grill is equipped with Campingaz
Modular grills.
The Campingaz
Modular cooking grill is made
up of 2 parts:
- the contour
- the centre.
The centre is removable and
may be replaced by one of the
accessories sold separately by Campingaz
- Pizza stone
- Wok
- Paella plate
The Campingaz
allows you to transform your barbecue grill into a true
outdoor kitchen and to use a specific cooking support
depending on what you are preparing.
ADG advises
systematically
replacement parts from Campingaz. ADG accepts no
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
u) PROTECTING THE ENVIRONMENT
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled.
Hand them in to the waste collection service in your
municipality and sort the packing materials.
reignite the v) BATTERY RECOMMENDATIONS
to a collection point (dump...). Check with your local
authorities. Never dispose of in nature, do not incinerate:
the presence of certain substances (Hg, Pb, Cd, Zn, Ni) in
used batteries may be hazardous to the environment and
human health.
w) ELECTRICAL AND ELECTRONIC WASTE
collection of waste promotes reuse, recycling or other
forms of recovery of recyclable materials contained in this
waste. Take the appliance's electrical system to a waste
recovery centre designed for the purpose (waste collection
point). Check with your local authorities. Never dispose of
in nature, do not incinerate: the presence of certain
hazardous
equipment can be harmful to the environment, and have a
potential effect on human health.
12
also recommends the use of covers to
®
Culinary
®
Culinary Modular concept therefore
®
that its gas barbecues
be used with
This symbol found on the batteries means that
at the end of their lives, the batteries must be
removed from the unit, and then recycled or
properly disposed of. The batteries should not
be thrown into the trash, but should be brought
This symbol means that the appliance's
electrical system must be disposed of
selectively. At the end of its life, the appliance's
electrical system must be scrapped correctly.
The electrical system must not be disposed of
with unsorted municipal waste. Selective
substances in electrical
Culinary
®
, for example:
®
should
accessories and
and electronic