Campingaz 4 RBS EXS Serie Utilisation Et Entretien page 11

On first use, heat the barbecue with the hood closed and
burners in the high position (
in order to get rid of the paint smell on new parts.
In normal operation, preheat the barbecue with the lid
closed for 15 to 20 minutes to bring the cooking grids up to
the correct temperature.
In order to reduce food from sticking to the grilles, brush
the grilles lightly with cooking oil prior to placing any food
to be grilled.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meet prior to
placing it on the grille. Clean the barbecue after each use
to prevent the accumulation of grease and the risk of it
catching fire.
Should a burner go out while the appliance is operating, the
gas supply is automatically cut by the STOPGAZ system.
Reset the control button to the "OFF" position (O) and
repeat the ignition procedure.
p) CLEANING AND MAINTENANCE
Never modify the barbecue: any modification may
prove dangerous.
After each use, remove the parts from the bottom of the
bowl (reflector, grease tray) and clean them using a sponge
and washing-up liquid. They can also be put in the dish
washer.
In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically (after
1 or 2 uses).
wait until the barbecue has cooled down before cleaning.
close the gas cylinder.
If the appliance has not been used for 30 days, also check
that the burner orifices have not been blocked by spiders
webs as this could lead to a decrease in the barbecue's
efficiency or a dangerous ignition of gas outside the burner.
Clean the holes in the venturi tube (see figure below) or the
burner, as appropriate.
Venturi tube openings
- Hearth walls, shelves, lower front strip, side and rear
panels, doors, side baskets
clean these elements from time to time using a sponge
with washing up liquid. do not use abrasive products.
- Grid and hotplate stand
To make cleaning this stand easier, Campingaz
invented Campingaz Instaclean
Instaclean , the 6 parts of the stand can be dismantled
TM
without the need for tools in less than a minute and can be
cleaned in a dish-washer. Depending on how dirty these
parts are, you may need to brush them before putting
them in the dish-washer for a more thorough clean. For
assembly and disassembly of these parts, please refer to
the assembly manual.
- Hotplate and cooking grid.
Your hotplate and cooking grid are enamelled.
Wait for them to cool before attempting to clean them.
Use Campingaz BBQ Cleaner Spray and barbecue
®
brushes for cleaning.
You can clean your hotplate and cooking grid in the dish-
washer. It is often necessary to supplement this cleaning
by rubbing with a sponge or wire brush.
To remove the cast-iron hotplate,
slide your finger into the hole
shown below. Lift the hotplate and
take hold of it with your other hand.
To remove the two-part, cast-iron
) for around 30 minutes
Burner
®
. Thanks to Campingaz
TM
grid (see paragraph t) Accessories),
first remove the central portion
using the tab as shown below, then
remove the edge.
- Grease tray
Your barbecue is fitted with two grease recovery trays.
We recommend cleaning them after each use. They can
be cleaned in a dish-washer.
To make cleaning easier, the width of the grease trays
is sized so that you can cover them with a sheet of
aluminium foil available from the shops before switching
the barbecue on. After using the barbecue, throw the
sheet of aluminium foil away.
You can also put some sand into the bottom of the grease
tray to absorb the cooking fat. Throw the sand away each
time the barbecue is used.
- Heat reflector (W-shaped part)
You can clean this part in a dish-washer. It is often
necessary to supplement this cleaning by rubbing with a
sponge or flexible brush.
- Hood glass (depending on the model)
Clean periodically with a window cleaner or chimney
insert cleaner. In case of difficulty, remove the glass from
the hood and clean it with an oven cleaner.
For removing stubborn dirt, Campingaz
using steel wool soap pads.
- Metal surfaces around the burners
These metal parts are covered in aluminum. Never use
oven cleaners on them since this type of cleaner will
damage the aluminum.
- Ceramic parts
The ceramic parts are active components of the burner.
They turn red when in use. Do not clean, wet or rub the
ceramic parts since this could damage them.
- Stainless steel surfaces (lid, upper front strip, shelf
fronts).
Clean these parts periodically using a sponge and
washing up liquid. Don't use abrasive products.
To revive your stainless steel's shine, use a special
cleaning product for stainless steel.
q) LID GLASS (depending on the model)
Avoid thermal shocks (cold water on hot glass).
r) COOKING METHODS
has
Your 4 Series RBS barbecue has been specially designed
to allow easy and comfortable cooking while maintaining
that special flavor that comes only from barbecue cooking.
Thanks to your 4 Series RBS barbecue, you can cook fatty
meats (sausage, merguez, chicken thighs, etc.) without
having to worry about sudden bursts of flames.
During cooking, fats drop onto the thermal reflector at the
bottom of the frame. Upon contact, the water contained in
fats evaporates and adds flavor to meat.
NB: To keep meat from sticking to the grill, simply coat the
grill with a bit of cooking oil or rub it with an oily paper towel.
Do not put anything on a cold grill. Delicate foods that might
stick should be placed on a piece of aluminum foil.
1 - Rotisserie cooking:
Your barbecue is not designed for the use of the rotisserie
kit.
2 - Grill cooking - hood open or closed
Put the meat to be grilled directly on the cooking grill. Turn
the meat over and move it around to brown it according to
personal taste.
Closing the hood increases heat and allows faster
11
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recommends
®