Kenwood FGP20 Manuel D'instructions page 10

recipes
Carrot and Apricot
Flapjack
Serves: 8
Total Time: 45 minutes
Ingredients:
Carrot
Butter
Honey
Dried Apricots
Walnuts
Porridge Oats
Method:
1 Preheat the oven to 180°C. Line and grease a
square baking tray (25x25cm) (10x10in).
2 Spiralize the carrots using the Linguine Blade.
3 Melt the butter with the honey in a microwave or
pan.
4 Chop the apricots and walnuts and add them to
the carrots with the oats.
5 Mix all together until fully combined.
6 Spoon the mix into the tray and spread out until
even.
7 Bake in the oven for 15-20 minutes.
8 Once lightly golden around the edges, remove
the tray from the oven. Cut the flapjack into 8
rectangles whilst hot and then leave to cool fully.
133141 Iss 1 FGP20 multilingual A5.indd 10
2 large
175g
200ml
125g
30g
350g
10
05/06/2016 12:23