Kenwood KM240 Serie Instructions page 10

&
key
food processor
pushers: large and small
feed tube
food processor lid
finger grip
knife blade
food processor bowl
drive shaft
thick slicer/shredder disc
thin slicer/shredder disc
rasping disc
discs (if supplied)
thin (julienne style) chipper disc
standard chipper disc
extra coarse shredding disc
citrus juicer (if supplied)
cone
sieve
Not all of the above parts will necessarily be
included in pack. Contents are dependent
upon model variant.
knife blade
Use the knife blade to chop raw and cooked meat,
cooked eggs, vegetables, nuts, pâtés and dips and to
also make crumbs from bread and biscuits.
to use the knife blade
1 Remove the medium speed outlet cover by lifting off
.
2 Place the drive shaft onto the outlet
3 Fit the bowl over the drive shaft with the handle above
the on/off and speed switch and turn clockwise until it
locks into position
4 Fit the knife blade over the drive shaft and turn until it
drops all the way down. The knife blade is very
sharp always handle with care.
5 Cut the food up and place into the bowl ensuring that
it is evenly distributed.
6 Fit the lid, feed tube above the speed switch and turn
clockwise ensuring that the tab on the lid slots into
the groove in the bowl handle
the markings should align
The attachment will not operate if it is
●
incorrectly assembled or incorrectly fitted
to the kitchen machine or if the high speed
outlet cover is not fitted.
7 Fit the pushers.
8 Switch on and process until the desired consistency
is achieved. We recommend a high speed for most
chopping functions.
.
.
. When correctly fitted
.
Use the pulse
●
P
will operate for as long as the switch is held in
position.
9 Switch off and unplug.
10 Remove the attachment.
11 Refit the medium speed outlet cover after use.
hints
Cut food up before placing into the bowl. Meat,
●
bread, vegetables and other foods of a similar texture
should be cut into cubes approximately 2cm/3⁄4 in.
Biscuits should be broken into pieces and added
down the feed tube whilst the machine is operating.
Herbs are best chopped when clean and dry.
●
Don't blend liquid ingredients as they may leak from
●
around the lid. A blender is available for this purpose.
However, when puréeing soups etc., drain solids,
blend and then return to the liquid.
Take care not to over process when using the knife
●
blade.
Don't use the knife blade to mix heavy loads such as
●
bread dough otherwise you may damage the mixer.
Use the dough hook in the mixing bowl to make
bread and the beater in the bowl to make cakes and
pastry.
Don't use the knife blade to chop ice cubes or other
●
hard foods, such as spices, they may damage the
attachment.
If adding almond essence or flavouring to mixtures
●
avoid contact with the plastic as this may result in
permanent marking.
maximum capacity
meat 400g (14oz)
●
Make 'mince' by trimming raw meat of any excess fat
and cutting into 2 cm/
processor bowl and operate for approximately 20
seconds or until the desired texture is achieved. The
longer you run the machine the smoother the texture
will be.
slicer/shredder and rasping disc
Use the slicer/shredder to slice or shred fruit,
vegetables and cheese and the rasping disc for
grating Parmesan cheese and potato for German
potato dumplings.
8
for short burst of power. The pulse
⁄ in cubes, place into the
3
4