Routine Maintenance; Cleaning The Serving Units And The Filter Holder; Cleaning The Tray And The Cup Support Grill; Cleaning The Steam Spout - La San Marco TOP 85 Emploi Et Entretien

12. Routine maintenance

• No panel or fixed guard of the frame may be removed from the machine to carry out the
routine maintenance.
• Do not use harsh or harmful detergents such as alcohol, petrol or solvents to clean the
coffee machine; use water and neutral detergents.
Note:
The daily cleaning operations must be carried out in order to maintain the efficiency of the machine and to
guarantee the safety of the user and of the persons around it.

12.1 Cleaning the serving units and the filter holder

1) Release the filter holder from the group dispensing, remove the coffee grounds and filter change this with
the blind filter ( without holes ) supplied with the machine.
2 ) Before cleaning the unit mounted on the protective glass as in the photo.
Note:
The filter is inserted inside the cup pressure , to remove enough force on the sides and then pull it out . Do not
remove the snap ring inside the filter holder
3) Clean the brush supplied with the group's headquarters where you insert the filter holder .
4) Place the cup in the group and press the button completely without docking continuous delivery .
5 ) Allow to drain the water to overflow from the filter holder (in this way you clean the dispensing group ) .
The continuous flow of water from the unit can cause burns due to accidental skin contacts.
6 ) Stop the water supply and lock the bowl in the group.
7) Start the continuous delivery and then stop after a couple of seconds and repeat this a few times (so that
you clean the drain channel and the solenoid valve of the dispensing unit ) .
8) Clean the filter drilled and put it back in the cup . Supply water for a couple of seconds to clean the filter
, the cup spouts .
9) Repeat the same operation on all groups dispensing.
Note:
Special commercially available detergents can be used to effectively clean the serving units.

12.2 Cleaning the tray and the cup support grill

The lower cup support grill 5 must be kept clean at all times; during the normal use of the machine, it is suf-
ficient to clean it with a sponge or a moist cloth. At the end of the working day, clean the tray and the grill also
in the internal areas using warm water and neutral detergent.

12.3 Cleaning the steam spout

Clean the steam spout with a sponge or a moist cloth at the end of the working day to remove all traces of milk or other
substances that inevitably form during the normal operation of the machine. Open the steam tap, placing the spout in
the tub, to remove any residues which may have accumulated in the spout.
66