Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
52 OPERATION
Category
Pizza
From Scratch/Homemade
Fruit pie
Cakes
Desserts
Cookies
Miscellaneous
Drying/Dehydrating (Fruit or Vegetable)
Gourmet Steam Guide
Category
White
Bread
Baguette
Breads
Cinnamon Raisin Bread
Whole
Grain
Bread
Banana
Bread
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Menu
Frozen Thin Crust
Frozen Rising Crust
Brownies
Cheesecake
Whole Pie
Par Bake Bottom Crust Only
Fruit tart
Layer Cake
Angel Food Cake
Muffins/Cupcakes
Puff Pastry
Single Tray
Multiple Tray
Biscuits/Scones
Souffle
Proof
Slow Roasting
Menu
Homemade
Frozen
Par Baked
Homemade
Frozen
Par Baked
Walnut Bread
Homemade
Frozen
Par baked
Homemade
Accessories/Cookware
Position
Directly on rack
On pizza pan
On pizza stone
Directly on rack
On pizza pan
On pizza stone
Directly on rack
On pizza pan
On pizza stone
Baking dish
Cake pan
Pie pan
Pie pan
Tart pan
Cake pan
Cake pan
Muffin pan
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Souffle dish
Ovenproof bowl with cover
Baking sheet
Grid on broiler pan
Accessories/Cookware
Position
Loaf pan
Loaf pan
Loaf pan
Perforated baguette pan
Perforated baguette pan
Perforated baguette pan
Loaf pan
Loaf pan or perforated tray
Loaf pan
Loaf pan
Loaf pan
Loaf pan
Shelf
Cooking time in
mins.
4
10~20
4
10~20
4
10~20
4
10~20
4
10~20
4
10~20
4
10~20
4
10~20
4
10~20
3
30~40
3
60~70
3
25~45
3
20~40
3
20~40
3
25~45
3
30~40
3
20~30
3
20~40
3
15~20
2+4
20~28
3
10~20
2
60~80
3
30~40
3
120 ~ 480
2
120 ~ 240
Shelf
Cooking time in
mins.
3
20~50
3
20~50
3
20~50
3
15~35
3
15~35
3
15~35
3
20~40
3
40~50
3
25~45
3
25~45
3
25~45
3
25~45
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