Recommended Baking And Roasting Guide - Signature Kitchen Suite SKSDR360GS Manuel Du Propriétaire

44 OPERATION
Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
6
5
4
3
2
1
Multiple Rack Guide
Rack
(Position 2)
Single rack baking
Rack
NOTE
• Cook whole chicken 60-75 minutes (until
it reaches desired doneness). The USDA
recommends cooking chicken to an internal
temperature of at least 165°F for safe
consumption.
• Brush tops of biscuits with an egg wash before
cooking to improve browning.
Baking Rack Guide
Cakes
Cookies
Pizza
Pastry
Crust
Breads
Desserts
Roasting Rack Guide
Rack
(Position 4)
Beef
Pork
Poultry
Food
• Layer cakes
• Bundt cakes
• Sugar cookies
• Chocolate chips
• Brownies
• Fresh
• Frozen
• From scratch
• Refrigerator
• Biscuits, canned
• Biscuits, from scratch
• Muffins
• Fruit crisps and
cobblers, from scratch
• Pies, from scratch,
2-crust fruit
Food
Rare
Rib Medium
Well done
Rare
Boneless
rib, top Medium
sirloin
Well done
Rare
Beef
tenderloin
Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
Rack
position
3
3
3
3
3
4
4
3
3
3
3
3
3
3
Rack
position
2
2
2
2
2
2
2
2
2
2
2
2
4
2