Signature Kitchen Suite SKSDR360GS Manuel Du Propriétaire page 10

10 IMPORTANT SAFETY INSTRUCTIONS
USING GRIDDLE
CAUTION
• Don't touch the griddle before it has cooled.
• Don't allow grease to accumulate in the griddle tray. Empty the griddle tray after every
use. If you do not, a grease fire may occur.
• Do not block the griddle vent by placing objects in front of the vent.
• Do not pour cold water on the hot griddle. Doing so may crack the griddle.
• Clean and dry the griddle thoroughly before first use to remove any residual oils from
manufacturing.
FOOD PACKAGING AND STORAGE SAFETY INFORMATION
• Always wash your hands carefully with soap and water before and after handling food.
• Keep all work surfaces and utensils clean and disinfected before and after packaging
foods.
• Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth
of potentially harmful microorganisms in food.
• For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones":
cooled to 40°F/4°C or below or heated to 130°F/55°C or above.
• Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice
water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or
frozen for up to a year.
USING STEAM FUNCTION
CAUTION
• Hot steam may cause scalding.
• Don't open the door and don't touch the vent holes while steam function is working.
• Use care when opening the door. The hot air and steam that escape can cause burns
to hands, face and eyes. Let hot air or steam escape from the oven before opening the
door.
• Steam may condense on the inside of the door. Do not wipe condensation off until the
door has cooled.