Accessories; Oven Cooling - Signature Kitchen Suite SKSDR360GS Manuel Du Propriétaire

40 OPERATION

Accessories

Broiler Pan and Grid
Use a broiler pan and grid when preparing meats for
Convection Roast, RapidHeat Roast+, and Broil.
The broiler pan catches grease spills and the grid
helps prevent grease splatters.
1
Place the rack in the oven.
2
Place the grid in the broiler pan with the raised
vents toward the bottom.
3
Place the broiler pan and grid on the rack.
Grid
Broiler pan
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• Do not broil meat too close to the burner flame.
Trim excess fat from meat before cooking.
• Position food (fat side up) on the grid.
Steam Trays
When using the Steam cooking function, use the
nested steam trays for best results.
Perforated tray 1 ea
Nested trays
Using the Steamer Trays
1
Place food on the perforated tray.
2
Insert the perforated tray into the solid tray.
3
Place the nested trays on the oven rack.
NOTE
• Use the steam trays only for steam cooking.
• Do not use for baking and roasting.

Oven Cooling

The oven cooling icon appears in the display if
the temperature inside the oven is high during or
after operation. The icon disappears if the oven
temperature is below 270°F (130°C).
Solid tray 1 ea