Other Uses Of Bake; Food Safety; Oven Control Knobs - Thermador Professional Pro-Grand PD304 Manuel D'utilisation Et D'entretien

Section FIVE: USING THE COOKTOP
SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN
In addition to providing perfect
temperatures for baking and
roasting, the oven can be used at
low temperatures to keep hot,
cooked foods at
temperature, to dehydrate food
and to warm plates.
Hot cooked foods can be kept at
serving temperatures.
oven to bake and use the
temperature suggested on the
chart.
For best results, preheat the oven
to the desired temperature.
Foods that need to be kept moist
must be covered with a lid or
aluminum foil.
SECONDARY ELECTRIC OVEN

Other Uses of Bake

The United States Department of Agriculture advises: DO
NOT hold foods at temperatures between 40
serving
2 hours. Cooking raw foods below 275
Set the
Suggested Temperature Recommendations to Keep Food Hot
Food
Beef ........................................................................... 150
Bacon ............................................................... 200
Biscuits and Muffins (covered) ......................... 175
Casserole (covered) ........................................ 175
Fish and Seafood ............................................. 175
French Fried Foods .......................................... 200
Gravy or Cream Sauces (covered) ............................ 175
Lamb and Veal Roasts ..................................... 175
Pancakes and Waffles (covered) ..................... 200
Potatoes
Baked ................................................................. 200
Mashed (covered) .............................................. 175
Pies and Pastries ....................................................... 175
Pizza (covered) .......................................................... 225
Pork ........................................................................... 150
Poultry (covered) .............................................. 175
Vegetables (covered) ................................................. 175

OVEN CONTROL KNOBS

FOOD SAFETY

LARGE ELECTRIC MAIN OVEN
29
° °
F to 140 F more than
°
F is not recommended.
°
Oven Temperature
°
F
° °
- 225 F
° °
- 200 F
° °
- 200 F
° °
- 200 F
° °
- 225 F
°
F
° °
- 200 F
° °
- 225 F
°
F
°
F
°
F
°
F
°
F
° °
- 200 F
°
F
F