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16. TABLE OF COOKING TIMES
The cooking times listed in the following tables may vary slighlty according to food type,
storage and quality. Find more food types and cooking times on our KUHN RIKON App.
FOOD
VEGETABLES
Artichokes (in one piece)
Cabbage stalk (in pieces)
Cauliflower (in florets)
Beans (green)
Fennel (quartered)
White cabbage (halved)
Carrots (sticks)
Chestnuts
Kohlrabi (kale turnip), sliced
Leek (sliced)
Corn cobs
Beetroot
Brussels sprouts
Red cabbage
Sauerkraut raw
Celery (sticks)
Asparagus (white)
Dried beans
MEAT
Sliced veal
Veal joint
Knuckle of veal (sliced)
Veal stew (goulash)
Beef joint / Sauerbraten
Beef paupiettes (roulades)
Sliced beef
Beef schnitzel in ist own sauce
Beef stew / goulash
Pork joint
Sliced pork
Pork stew (goulash)
Loin of pork
Smoked bacon / salted
COOKING
COOKING
TIME
LEVEL
(min)
20
2
3
2
6
1
3
2
8
2
20
1
4
2
6
1
6
2
3
2
7
2
35
2
4
2
15
2
25
2
3
1
8
1
15
2
15
2
30
2
30
2
20
2
45
2
15
2
15
2
15
2
25
2
35
2
13
2
25
2
20
2
25
2
LIQUID ADDED
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
acc. to recipe (at least 100 ml / 4 oz)
acc. to recipe (at least 200 ml / 8 oz)
acc. to recipe (at least 200 ml / 8 oz)
up to the trivet (at least 100 ml / 4 oz)
up to the trivet (at least 100 ml / 4 oz)
just cover with water
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
cover completely with water
33
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