The Advantages Of Your Duromatic® Pressure Cooker At A Glance; Directions For Proper Use - Kuhn Rikon DUROMATIC Mode D'emploi

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1.
THE ADVANTAGES OF YOUR DUROMATIC® PRESSURE COOKER AT A GLANCE
»
Preserves vitamins (for your health)
»
Saves energy and time (approx. one third of the usual cooking time)
»
Stay cool plastic fittings for safe handling (DUROMATIC® fittings do not get hot,
DUROTHERM metal fittings can get hot)
»
Capacity marks (on the inside: one-half and two-thirds fill levels)
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Fully-automatic lid locking system (prevents opening under pressure)
»
Flavour valve (preserves natural flavours and food colours)
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Acoustic and visual pressure indicator (for easy control)
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Multiple over-pressure safety devices (for your safety)
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Superthermic-sandwichbase (for rapid and even heat absorption on all heat sources
including halogen and induction)
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Rust-free stainless steel (guarantees durability and long life)
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Some models with automatic 2-stage pressure reduction function
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Products that are very easy to service and care for
1.1
THE ADDITIONAL ADVANTAGES OF YOUR PRESSURE COOKER
WITH NON-STICK COATING
In addition to the well-known features of KUHN RIKON pressure cookers, this coating offers
you further decisive advantages:
»
Hard, highly-resistant titanium base coating
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Non-stick coating (no difficult-to-remove food residues)
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Quick browning possible
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Simple cleaning
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Multifunctional pan: crisp fry in the traditional manner, then cook until done under
pressure (cooking time under pressure approx. a 1/3 of normal cooking time)
2.

DIRECTIONS FOR PROPER USE

The pressure cooker is intended for cooking foods to which liquid has been added, and can
be used on all cooking ranges including induction hobs in homes.
KUHN RIKON pressure cookers are particularly suited for foods that normally
require a long cooking time, e.g.:
»
Soups
»
Meats (e.g. joints, goulash, stews etc.)
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Vegetables
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Potatoes / some cereals and pulses
»
Dried foods
The pressure cooker cooks under pressure.
Although the pressure cooker is characterized by a level of quality and safety, injury
(by scalding) or material damage resulting from misuse or improper use cannot be
ruled out. For this reason, take careful note of the safety instructions.
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