Benefits At A Glance - Kuhn Rikon DUROTHERM Mode D'emploi

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BENEFITS AT A GLANCE

The unique double-walled DUROTHERM system lets you cook with very little water –
leave covered on the hotplate briefly, then place on the heat-retaining base – to keep
food aromatic with fresh-coloured vegetables full of vitamins. And your DUROTHERM is
so well insulated that food stays hot for up to two hours.
– Innovative premium cookware with multiple uses: cook – serve – keep food hot –
all with the same pan!
– Easy, healthy gentle cooking: your DUROTHERM does nearly everything for you.
All vitamins and nutrients are retained during cooking.
– Classically elegant design
– Suitable for all kinds of cooking: conventional cooking, low-water cooking (simmering
or gentle cooking) and stewing, steaming, cooking in a waterbath, tower cooking and
steam stewing
– Food stays hot for up to two hours
– You save up to 60% energy, depending on cooking method
– Superthermic sandwich base – for optimal heat distribution and high retention
®
– Suitable for all types of hob. When using the cookware on induction hobs, discol-
ouration of the outer shell is possible. This does not mean that function is impaire.
– KUHN RIKON quality – made in Switzerland
Double-walled
insulating lid
Stepped edge
steam lock
Filling scale for
simple measuring
Superthermic
®
sandwich base
For excellent insulation
Massive heat storage
Insulated double walls
Keep food hot up to two hours
Ergonomic handles
Safety elements
High-quality 18/10
stainless steel
10 years guarantee
Heat-retaining base
For placing pot onto the
table straight from the
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