Kuhn Rikon DUROMATIC Mode D'emploi page 40

ENGLISH DUROMATIC® PRESSURE COOKER
FOOD
LAMB
Roast joint
Lamb stew (goulash)
POULTRY
Poultry in pieces
Whole chicken
GAME
Jugged game
Sliced game
FISH
Whole fish (e.g. sea brem)
SIDE DISHES
Potatoes – evaporate slowly
(Cooking time for new potatoes is reduced by up to one third)
Potatoes in jackets, small
Potatoes in jackets, big
Boiled potatoes (quartered)
Indication of quantities for cereals e.g. 1 : 2 = 1 cup of rice, 2 cups of water
Rice (parboiled)
Rice (risotto)
Brown rice (unsoaked)
Wild rice mix
Corn meal, coarse
DRIED LEGUMES (PULSES)
(Soaked overnight or during 12 hours. The cooking time increases by approx. one third if
unsoaked. Salt legumes only after cooking to avoid increasing the cooking time!)
Chick peas
Red kidney beans
Lentils, green or brown
(unsoaked)
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COOKING COOKING
TIME LEVEL
(min)
30 2
25 2
15 2
15 2
20 2
15 2
18 1
8 2
12 2
5 2
7 2
7 1
30 2
7 2
20 1
7 1
10 1
7 1
LIQUID ADDED
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
acc. to recipe, at least 100 ml, 4 oz
in stackable steamer insert
liquid at least 100 ml / 4 oz
with trivet, at least 200 ml / 8 oz
with trivet, at least 200 ml / 8 oz
with trivet, at least 200 ml / 8 oz
1 : 2
1 : 3
1 : 2
1 : 2
1 : 4
3 x more water than food 1 : 3
3 x more water than food 1 : 3
3 x more water than food 1 : 3