Adjusting The Functions; Adjusting The Grinder Doser; Testing Coffee Delivery; Final Consignment - Sanremo F18 Livret D'instructions

Check correct delivery of water into the cup.
IMPORTANT: We recommend the
following maximum quantities:
• 100 cc maximum continuous
delivery of coffee for each group
• 500 cc maximum continuous
delivery of hot water
• 30 seconds continuous delivery
of steam.
- Check that the pump pressure indicated on the
display (4) during delivery is about 9 bars.
IMPORTANT: Check that pump
pressure during delivery is
between 8 and 9 bars (0.8-0.9
MPa). If pressure is not within
this range, it must be adjusted.
To adjust, contact technical
assistance.
- Turn off the machine by bringing the main switch
(2) to "0" position.
The light (3) and displays turn off.
Close the water supply with the relevant tap.
9

ADJUSTING THE FUNCTIONS

IMPORTANT: Some of
the machine's functions
(temperatures, language,
etc.) may only be adjusted
by a specialised authorised
technician while the machine
is in operation and exercising
great care. The operations to be
performed are described in the
technical manual.
Commissioning

9.1 ADJUSTING THE GRINDER DOSER

Install, adjust and prepare the
grinder doser as described in the
relative manual.

9.2 TESTING COFFEE DELIVERY

Deliver coffee a number of times following the
instructions in relative chapter and check the
quality of the coffee.
- Deliver the coffee and check that 20-30 cc of
coffee are delivered in 20-30 seconds;
- If this is not the case, the coarseness of the
coffee must be adjusted on the grinder doser
finer grinding increases brewing time, coarser
grinding reduces brewing time.
Make sure the coffee delivered has the following
characteristics:
- hazelnut coloured cream
- consistency with fine bubbles
- cream lasting more than 1 minute.
These indications are not
binding as the correct quantity
and therefore quality of coffee
depends on the type of coffee,
type of water and climate.
9.3

FINAL CONSIGNMENT

At the end of installation, proceed as follows:
- Train the personnel who will be operating the
machine, preparing a number of test coffees,
cappuccinos, etc....
- Explain how to perform maintenance and
cleaning operations to ensure correct care of the
machine.
- At the end of installation, fill in the installation
report.
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F18
EN