Unpacking And Positioning; Unpacking The Machine; Lifting The Machine; Machine Positioning - Sanremo F18 Livret D'instructions

F18
5

UNPACKING AND POSITIONING

WARNING: unpacking and
positioning operations must be
performed by a specialized and
authorized technician.
In order to prevent risks of
contamination, we recommend
unpacking the equipment only
when it is time to install it.

5.1 UNPACKING THE MACHINE

- Always check the conditions of the package:
inform the carrier if damaged.
- Open the top part of the package and lower
the tabs.
- Pull out the accessories: supplies and
technical documentation (manuals).
- Open the clear film and lift the machine
HOLDING IT BY ITS BASE.
- The elements of the package (box, clear film,
metal staples, etc.) can cut or injure if not
handled with care or used improperly; keep
EN
away from children or unsuitable persons.
Keep away from children's
reach every packing element
(plastic bags, cardboard,
nails) since they are source of
danger. Collect and send them
to recycling centers.
Transport, unpacking and components

5.2 LIFTING THE MACHINE

The machine must be lifted manually by four or
more people located on opposite sides of the
machine, holding it by the frame/feet under the
base.
The machine may also be lifted by a block and
tackle, inserting the straps under the base and
attaching the other end to a beam to avoid
crushing the outer panels.

5.3 MACHINE POSITIONING

Position the machine in its final location, checking
1) the support cabinet is sufficiently strong and
2) there are at least 10 cm between the rear and
3) the top part of the machine (cup heating plate)
4) set aside some space for a used coffee
5) prepare an electrical panel, a water drain and
80
Possible damage, faults or
non-conformities must be
communicated rapidly, within
8 days from receipt of the
machine. Otherwise the goods
are deemed accepted.
the following:
stable, keeping into account the weight of the
machine, and it is not sloped;
side walls of the machine and the walls of the
room, to allow proper ventilation;
must be at a height of not less than 150 cm from
the floor;
container and a grinder/dosing machine near
the machine;
water supply tap near the machine.