Making Cappuccino - Sanremo F18 Livret D'instructions

F18
left for long periods loses its aroma and the fat
becomes rancid.
Delivering coffee
- Remove the portafilter (1) from the group head
by turning it in the direction of the arrow, turn it
upside down and knock it on the knock box (2) to
empty the grounds .
IMPORTANT: Never knock the
portafilter on an unprotected
surface as this could damage the
filter, impairing the seal.
- Use the filter for one coffee (3), or two coffees (4)
as required.
- Position the portafilter (1) in the grinder doser;
pull the lever (5) once for one coffee and twice for
two coffees.
The grinder doser lever must be
pulled fully, then released so that
it returns automatically to the
rest position.
- Tamp the coffee with the tamper (6).
EN
- Clean the edge (8) of the portafilter. Leaving
ground coffee on the edge of the filter could
impair the gasket seal, causing the water and
coffee grounds to leak.
- Attach the portafilter (1) to the group head,
turning it as far as it will go in the direction of the
arrow.
Operating the machine
8
1
- Position the coffee cup or cups under the
portafilter.
- Choose the type of coffee required.
The button pressed lights up and the display shows
the extraction parameters.
At the end of delivery, leave the portafilter attached
to the group head until you want to make the next
coffee.

10.4 MAKING CAPPUCCINO

To make a professional cappuccino, fresh milk (±
65 - 70 °C max) is frothed and the froth obtained
is then poured onto an espresso coffee made
previously.
IMPORTANT: Take care as the
wand (1) becomes very hot and
could cause burns. To move,
hold by the rubber covered part
(3) only.
- Pull out the wand (1) over the grille and action
the steam lever (2) for one/two seconds to empty
the wand of water.
- Pour the milk into the jug. Ideally use a stainless
steel jug with a conical spout. One cappuccino
requires about 125 cc (1/4 litre) of milk.
- Tilt the jug, keeping the spout of the steam wand
(3) just below the surface of the milk. The wand
must be neither at the centre of the jug, nor
resting against the side.
- Open the knob (1) to start steam delivery. A
vortex will be created in the jug and a dense
creamy froth will be formed.
- When the maximum temperature of 70°C is
reached, stop steam delivery by closing the knob
(1).
98