Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
6. Cleaning and maintenance
6.1 Cleaning intervals, daily or according the duration of use of the appliance
CAUTION
Only use non-caustic, non-abrasive cleaner.
Only use non-abrasive cleaning cloths.
Only use cleaners which are permitted for the food area.
Always carry out cleaning work only after the frying oil and the deep fryer have cooled down to a temperature
level at which no scalding can occur.
Cleaning area
External surfaces and covers
Control panel
Fast coupling (option pump)
Frying pot
Frying basket
Frying basket holder
Frying oil pot cover
Internal surfaces and covers
Connecting cables
Oil receptacle container
Deep fryer surrounds
6.2 Frying oil exchange
Filtration
Exchange
6.3 Periodic checks
Oil catcment container
Frying oil quality
Frying pot
Drain pipe and fast coupling
Submerged heating
6.4 Maintenance
We recommend a regular maintenance service by a after sales service company, according to the intensity of use of
the equipment.
Occasional use
Middle use
Intensive use
7. After sales service
In the case of a breakdown, contact your local dealer or the nearest repair centre. However, before contacting it,
check:
- that the fuses have not gone
- if the electric plug is pushed right in
- if the machine has been started correctly
- if the oil level is correct
Important!
If you call the repair centre, give the type and number of your machine. You will find these on the small plate on the
panel behind the door.
Cleaning work
Clean with damp cloth
Clean with damp cloth
Cleaning agent / hot water
Dishwashing/ hot water
Dishwashing/ hot water
Dishwashing/ hot water
Dishwashing/ hot water
Clean with damp cloth
Clean with damp cloth
Dishwashing/ hot water
Clean with hard and soft brushes and damp cloths and follow
special instructions if necessary
Daily or according to the intensity of use
According to the saturation
Cleanliness, filling level
According to hygiene regulations
Cleanliness, settled frying residues
Cleanliness, function, sealing after installation
Surface
Less than 8 h per day
8 to 12 h per day
More than 12 h per day
A maintenance service per year
One to two maintenance service per year
One intermediate service as well as one basis service per
year
Publicité
Table des Matières
