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3. Safety regulations
The following warning symbols are fitted to the deep fryer as appropriate:
High voltage
Warning of dangerous electrical voltage
Electric shocks lead to serious injury or death.
Only authorized specialist personnel may carry out work on electrical installations.
Follow the specific technical safety instructions!
Always disconnect the deep fryer from the mains power before carrying out work on electrical installations.
Hot surfaces / hot internal components
Warning of heat which can lead to injuries. Always allow hot surfaces to cool down before carrying out work
on these components; or wear heat resistant gloves.
Hot frying oil
Warning of hot frying oil which can lead to injuries. Always allow the hot frying oil to cool down before
carrying out work on submerged components-or wear safety glasses.
Advice
The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the deep fryer
before delivery. If during operation or within the scope of cleaning work any of these warning symbols
become detached the operator of the deep fryer is obliged to apply these warning symbols again
immediately!
3.1 Specified use of the deep fryer
The deep fryer is exclusively intended for the frying of fresh and deep-frozen foods which during the frying process do
not react to endanger people, material assets or the environment. The deep fat fryer is exclusively authorized for
supervised operation. Any other use of the deep fryer is regarded as non-specified. The observance of the operating
manual and the following of the maintenance and repair instructions from the manufacturer are also part of the
specified use.
3.2 Specific dangers and instructions
WARNING
The deep fryer is exclusively authorized for supervised operation. If the oil receptacle pot contains hot frying
oil, protective clothing, gloves and safety glasses must be worn while handling. Never hose down the deep
fryer with water from a spray head, a water hose or a high-pressure cleaner. There is a danger of fire and/or
the safety thermostat will switch off the deep fryer if it is started up without first filling it with fat or frying oil to
the maximum oil level mark.
During operation the frying oil level must not fall below the minimum oil level mark. There is a danger of fire and/or the
safety thermostat will switch off the deep fryer. During operation the frying oil level must not go above the upper oil
level mark. There is a danger of overflowing or frothing over. Used, contaminated frying oil is increasingly likely to
ignite and also tends to froth over. If the frying oil ignites never try to quench it with water but instead immediately put
on the frying pot cover or use a fire extinguisher with a special filling (Halon) or use a quenching cover.
CAUTION
If too much deep-frozen or wet frying product is put into the hot frying oil, frothing over of the hot frying oil will
occur and this will reduce the quality of the fried food. Do not move the deep fryer in the heated state. This
leads to a risk of the hot oil slopping over. For safe draining or transferring the frying oil it must have cooled
down to a temperature below 175 °C.
Never clean the submerged heater with a steel brush or by burning off (dry operation).Verifiable improper
cleaning of the submerged heater will lead to the exclusion of all guarantee.
CAUTION
The two oiltanks have never to be drained at the same time, but one by one, otherwise the oil would overflow
from the below oil collector.
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