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3.3 Personnel safety
WARNING
If incorrectly operated, the deep fryer can cause serious or fatal injuries to personnel. The personnel who
operate and maintain the deep fryer must be trained in the correct operation and handling of the appliance
and must have read and understood the safety regulations in this operating manual before starting work on or
with it.
Never change or remove safety devices. Do not switch off safety devices by making changes to the deep fryer. Never
remove warning symbols which may have been fitted to the deep fryer (depending upon country). Immediately replace
missing or defective warning symbols.
Never operate the deep fryer in a damaged condition. Report immediately any irregularities, especially those which
affect safety, to your managers.
When exchanging electrical or mechanical components ensure that the deep fryer is disconnected from the mains
power supply. Always check all safety functions after completing servicing work.
3.4 Safety equipment
Apart from the warning symbols applied to the deep fryer (depending upon the country) it is also fitted with the
following safety equipment:
Main switch
Safety contactor
Safety thermostat
3.5 Authorized personnel
Only those personnel who have been authorized for the respective work may work on and with the deep fryer.
Personnel are seen as authorized if they fulfil the minimum training and knowledge requirements as listed in this
section and have been assigned a fixed area of responsibility.
"This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not
play with the appliance."
3.6 Area of responsibility of personnel
3.6.1 Owner/operator
The owner/operator is the legally, higher-ranking person who is responsible for the specified use of the deep fryer and
for the training as well as the tasks of the authorized personnel. He establishes the competencies and authorities to
issue directives of the authorized personnel with respect to his operation.
3.6.2 Operator of the deep fryer
He is responsible for the following work:
He fills frying oil into the deep fryer.
He monitors frying quality and tops up the frying oil and carries out cleaning and filtering.
He starts up the process and monitors it.
He prepares the deep fryer for the product to fry
He loads the deep fryer with the food to be fried.
He localizes problems and organizes their rectification.
3.6.3 Maintenance personnel
He is responsible for the following work:
The cleaning, maintenance and repair of the deep fryer according to the work described in Sections "Cleaning and
Maintenance"
The dismantling, storing and disposal of the deep fryer.
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