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3.3 Personnel safety
WARNING
If incorrectly operated, the pastacooker can cause serious or fatal injuries to personnel. The personnel who
operate and maintain the pastacooker must be trained in the correct operation and handling of the appliance
and must have read and understood the safety regulations in this operating manual before starting work on or
with it.
Never change or remove safety devices. Do not switch off safety devices by making changes to the pastacooker.
Never remove warning symbols which may have been fitted to the pastacooker (depending upon country). Immediately
replace missing or defective warning symbols.
Never operate the pastacooker in a damaged condition. Report immediately any irregularities, especially those which
affect safety, to your managers.
When exchanging electrical or mechanical components ensure that the pastacooker is disconnected from the mains
power supply. Always check all safety functions after completing servicing work.
3.4 Authorized personnel
Only those personnel who have been authorized for the respective work may work on and with the pastacooker.
Personnel are seen as authorized if they fulfil the minimum training and knowledge requirements as listed in this section
and have been assigned a fixed area of responsibility. "This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance."
3.5 Area of responsibility of personnel
3.5.1 Proprietario/operatore
The owner/operator is the legally, higher-ranking person who is responsible for the specified use of the pastacooker
and for the training as well as the tasks of the authorized personnel. He establishes the competencies and authorities to
issue directives of the authorized personnel with respect to his operation.
3.5.2 Operator of the pastacooker
He is responsible for the following work:
He starts up the process and monitors it.
Check the cooking of the pasta.
He localizes problems and organizes their rectification.
3.5.3 Maintenance personnel
He is responsible for the following work:
the cleaning, maintenance and repair of the pastacooker according to the work described in Sections "Cleaning and
Maintenance"
The dismantling, storing and disposal of the pastacooker.
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