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3.6 Minimum training and qualifications of the authorized personnel
3.6.1 Owner/operator
He is a person trained in business management (in a management function).
He has the relevant experience in assessing dangers and in personnel management.
He has read and understood the section "Safety regulations".
3.6.2 Operator of the pastacooker
This is a person who has been instructed in the operation of the pastacooker and is aware of the existing dangers.
3.6.3 Service personnel
These are people who have completed successfully the relevant occupational training, are familiar with the servicing of
the pastacooker and have the necessary qualifications from their tasks. Servicing work on the electrical equipment of the
pastacooker may only be carried out according to the electro technical regulations by electrical specialists or by trained
personnel under the leadership and supervision of an electrician.
3.7 Duty of maintenance
The owner/operator is obliged to clean and maintain the pastacooker at regular intervals. To only operate the pastacooker
in perfect and undamaged condition. To only use original consumables and original spare parts. To check the safety
equipment after maintenance and repair work.
3.8 Availability of operating manual
A copy of this operating manual must be available at all times to the personnel at the installation location of the
pastacooker.
4. Installation and starting up
4.1 Installation of the appliance
When installing the machine, please take into consideration the following points:
a) The pastacooker has to stand evenly and its height can be easily adapted according to user's request thanks to the
four adjustable legs. The height of the pastacooker varies between 850mm min. and 900mm max. counted from the floor.
b) Minimal distance to respect between the back of the pastacooker and a wall or another device: 30 mm.
c) The pastacooker should not stand on an inflammable surface. Please comply with local safety and construction
regulations.
4.2 Starting up after the installation
Remove any remains of packaging which are still around. Clean the pastacooker and the accessories, which accompany
the delivery, with a non caustic cleaning agent, which is permitted for the food area.
CLOSE THE DRAIN VALVE.
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