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3.7
Minimum training and qualifications of the authorized personnel
3.7.1 Owner/operator
Should have relevant experience in assessing dangers and in personnel management.
Must understand the section 'Safety Regulations'.
3.7.2
Operator of the appliance
Must be instructed in the operation of the appliance and be aware of the safety regulations.
3.7.3
Service personnel
Must have successfully completed the relevant training and be familiar with the servicing of the appliance.
Servicing work on the electrical equipment of the appliance may only be carried out by suitably qualified personnel.
3.8
Duty of maintenance
The appliance must only be used when in an undamaged condition. Use original consumables and original spare
parts as replacements whenever necessary. Always check the equipment for safety after maintenance and repair
work.
3.9
Availability of operating manual
A copy of this operating manual must be available at all times to the personnel at the installation location.
4.
Installation and starting up
4.1 Installation of the appliance
When installing the appliance, please take into consideration the following points:
a) Install the appliance on a level surface with all vents unobstructed. The height may be set between 850mm min and
900mm max. by adjusting the legs.
b) Minimal distance between the back of the fryer and a wall or another appliance: 30mm.
c) The fryer should not stand on an inflammable surface. Please comply with local safety and construction regulations.
d) Appliances that are equipped with castors (2 swivel and 2 fixed castors) must have the brakes set on the two front
castors. The advantage of the castors is to facilitate servicing and cleaning of the fryer.
e) It is possible to modify a fryer with standard feet and to mount castors. In this case, do not forget to use washers
together with the fixing screws.
f)
Operate this appliance beneath an extraction canopy.
WARNING
It is essential that the stability kit provided is used with model 211.
4.2
Operation
Remove any remains of packaging, strip plastic coating and clean the appliance before first use. Remove the lid of
the tank. Take the basket out of the tank. Clean the tank and any accessories with a non caustic cleaning agent
suitable for use in a food area. CLOSE THE DRAIN VALVE. Fill the tank with oil to the MAX level or place the fat for
frying on the heating elements. The MAX/MIN level is visible inside the tank.
WARNING
The appliance is not equipped with a device to melt fat. When using fat for the first time, melt it beforehand in
a separate saucepan. The next time you use the fryer, proceed as follows:
1. Make a few holes in the solidified fat down to the level of the heating elements.
2. Turn the thermostat knob to a maximum of 100°C, heat for one minute, then turn the knob back to 0. Repeat
this operation until the fat has become liquid.
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