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BEFORE FIRST USE
Place your oven on a flat surface .
Before using your oven, move it two to four inches away from the
wall or from any objects on the countertop . Do not use on heat-
sensitive surface .
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE
OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU
TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT
WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Bake/Pizza: This function can be used as you would normally use
your kitchen oven for roasting meats, including chicken, or for deli-
cate baked goods like cakes and custards .
Use the provided baking pan for making fresh pizza . When baking
frozen pizza, place directly on the rack .
Convection Bake: Convection baking/roasting uses a fan to circu-
late heated air around food as it cooks . Use this function for baked
goods that require even browning like muffins, scones, cookies, pas-
try and bread .
Most baking recipes recommend reducing temperatures by 25
degrees when using the convection feature . Always check doneness
10 minutes before suggested cooking time .
Broil: Broiling function can be used for beef, chicken, pork, fish
and more . It also can be used to top-brown casseroles and gratins .
Convection broil is best for meats and fish, while traditional broil
should be reserved for top browning . Caution: Aluminum foil is not
recommended for covering the broiling rack . If covered, the foil
prevents the fat from dripping into the drip tray . Grease will accumu-
late on the foil surface and may catch fire . If you choose to use foil
to cover the drip tray/baking pan, be sure foil is tucked neatly around
the pan and does not touch the wall or heating elements .
Toasting: Always have the rack in rack upper toasting position, as
indicated in the diagram on page 7, for even toasting . Always posi-
tion your item/items in the middle of the rack .
WARNING: Placing the rack in the bottom position or in the top
position with the rack upward while toasting may result in a fire.
Refer to rack position diagram on page 7 for proper use.
Turning off the toaster oven broiler: Turn the OVEN dial and the
TOAST dial to OFF . The indicator light will turn off .
OPERATION
Unwind the power cord . Check that the crumb tray is in place and
that there is nothing in the oven . Plug power cord into the wall outlet .
Broil or Convection Broil
Set TEMPERATURE dial to Broil . Then set the OVEN dial to either Broil
or Convection Broil .
To stop Broil operation, turn OVEN dial to OFF position .
NOTE: Never use glass oven dishes to broil .
Bake/Pizza
If making fresh pizza, place directly in the pan in the lower position .
If making frozen pizza, place directly on the rack in the lower
position . For chicken or other large items, the pan can be in the
lower position .Turn the TEMPERATURE dial to the desired tem-
perature, OVEN dial to Bake/Pizza position . The oven indicator
light will turn on . Preheat oven for five to 10 minutes (time will
vary depending upon desired temperature); then begin to bake .
After cooking, you will need to turn off the oven manually by turn-
ing the OVEN dial to the OFF position .
Convection Bake
Place the pan in upper position for baking . For chicken or other large
items, the pan can be in the lower position . Turn the TEMPERATURE
dial to the desired temperature, turn OVEN dial to Convection Bake .
The oven indicator light will turn on . Preheat oven for five to 10 min-
utes (time will vary depending upon desired temperature); then begin
to convection bake . After cooking, you will need to turn off the oven
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