Publicité
Preheat the Cuisinart
Convection Toaster Oven Broiler to 450°F (232°C)
®
on the convection bake setting with rack in position A .
Place in preheated oven and bake until golden brown, about 20 to 25
minutes . Remove from pan and let cool on a rack for about 10 minutes
for serving .
Nutritional information per roll:
Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g •
chol. 0mg • sod. 310mg • calc. 24mg • fiber 5g
Whole-Wheat Banana
Chocolate Chip Bread
Makes one 9x5x3-inch (22 .8 x 12 .7 x 7 .6 cm) loaf
1
cup (250 ml) chopped walnuts
nonstick cooking spray
1
cup (250 ml) unbleached, all-purpose flour
1
cup (250 ml) whole-wheat flour
¾
teaspoon (3.75 ml) baking soda
¾
teaspoon (3.75 ml) table salt
½
cup (125 ml) granulated sugar
½
teaspoon (2 ml) ground cinnamon
½
cup (125 ml) semisweet chocolate chips
6
tablespoons (90 ml) unsalted butter, room temperature
2
large eggs
1
teaspoon (5 ml) pure vanilla extract
3
medium, very ripe, bananas, mashed
¼
cup (60 ml) sour cream
Preheat the Cuisinart
Convection Toaster Oven Broiler to 400°F (204°C)
®
on the bake setting with the rack in position B . Line the baking sheet with
aluminum foil . Arrange the walnuts evenly on the prepared baking sheet;
toast for about 3 minutes, or until fragrant and lightly browned . Reserve .
Reduce the oven temperature to 350°F (176°C) on the convection bake
setting with the rack in position A .
Lightly coat a loaf pan with nonstick cooking spray . Reserve .
In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, choc-
olate chips and toasted walnuts; reserve .
Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl
of a Cuisinart
Stand Mixer fitted with the flat paddle . Mix on speed 1,
®
gradually increasing to speed 4, for 20 seconds, or until completely
combined . Reduce the mixer to speed 1 and add the dry ingredients .
Mix until just combined . Pour batter into the prepared pan .
Bake in the preheated oven for about 50 to 55 minutes, or until a cake
tester comes out clean .
Nutritional information per serving (based on 12 servings):
Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg
• sod. 230mg • calc. 27mg • fiber 3g
Apple, Cherry and Raisin Crisp
An old favourite with a twist .
Makes 8 servings
1
cup (250 ml) rolled oats
½
cup (125 ml) packed light brown sugar
1 / 3
cup (75 ml) unbleached, all-purpose flour
1
teaspoon (5 ml) ground cinnamon
¼
teaspoon (1 ml) table salt
6
tablespoons (90 ml) unsalted butter, melted
1½
pounds (750 g) apples, peeled, cored, quartered and
cut into
/
-inch (0.6 cm) slices*
1
4
1
tablespoon (15 ml) fresh lemon juice
½
cup (125 ml) dried cherries
¼
cup (60 ml) raisins
½
cup (125 ml) granulated sugar
2
tablespoons (30 ml) honey
1
teaspoon (5 ml) pure vanilla extract
Preheat the Cuisinart
Convection Toaster Oven Broiler to 350ºF (176°C)
®
on the bake setting with the rack in position A . Lightly coat a 9-inch
(22 .86 cm) square baking dish with cooking spray .
20
Publicité
