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en Overview of cleaning
Recommended speeds
Setting
Use
Grating barrel
Slicing barrel
Shredding barrel coarse
Shredding barrel fine
Barrel inserts
Grating barrel
Grating food finely, e.g. nuts, hard
cheese, potatoes.
Slicing barrel
Cutting food into slices, e.g. cu-
cumbers, carrots, beetroot.
Shredding barrel coarse
Shredding food into large pieces,
e.g. fruit and vegetables like
apples or carrots; cheese like
Gouda or Edam.
Shredding barrel fine
Shredding food into fine pieces,
e.g. nuts; fruit and vegetables like
apples or carrots; cheese like
Gouda or Edam.
Notes
The barrel inserts are not suitable for
processing very soft or very fibrous
foods.
The recommended continuous operating
time is 2 minutes.
Using the shredding attachment
Fig.
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40
Overview of cleaning
cleaning
of
Overview
Clean all parts immediately after use so that
residues do not dry on.
Do not use cleaning agents containing
alcohol or spirits.
Do not use sharp, pointed or metal ob-
jects.
Do not use abrasive cloths or cleaning
agents.
Note: Never clean the following parts in the
dishwasher: metal chamber housing,
threaded ring and worm conveyor. If you
clean these parts with detergent and water
hotter than 40 °C, this may affect the shiny
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finish of the parts. It will not impair function-
ing of the parts.
Clean the individual parts as indicated in
the table.
Fig.
41
Storing individual parts
1. After cleaning, keep the dried accessor-
ies of the meat mincer attachment in the
storage compartment for the pusher.
Fig.
42
2. To store the perforated discs, take off the
cover of the storage compartment on top
of the main unit. Fit the perforated discs
onto the holders provided and close the
lid again.
Fig.
43
Processing instructions and
examples
application
and
instructions
Processing
application examples
Processing instructions
Meat mincer attachment
All perforated discs are suitable for pro-
cessing raw meat.
Cut meat and large items of food into
pieces so they fit into the filling shaft.
Sausage filler attachment
Only process food that has been cut up
fine with the sausage filler attachment.
Soak natural casing in lukewarm water
for 10 minutes before processing.
Do not stuff casings too full or the saus-
ages may burst during boiling or frying.
Sample recipe
You can find a sample recipe that has been
specially developed for your appliance
here.
Ground peanuts
Ingredients
1500-2000 g fresh raw peanuts
Preparation
Prepare the meat mincer attachment
with the fine perforated disc and fit.
Add the peanuts to the filling tray.
Set the rotary switch to
Add the peanuts to the filling shaft evenly
during processing and press down with
the pusher.
Process the entire quantity within
2 minutes.
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