Irish Soda Bread - Everglades EV 215 Manuel D'instructions

GB
8. POTATO BREAd
LOAF SIZE
Water or Milk
Margarine or butter
Eggs
Mashed boiled potatoes 20g
Salt
Sugar
Bread flour
Dry yeast
Program: BASIC
9.COARSE BREAd
LOAF SIZE
Coarse flour
Water
Salt
Oil
Bread flour
Sugar
Dry yeast
Program: fRENCH

10.IRISH SOdA BREAd

Butter milk
Eggs
Oil
All-purpose flour
Sugar
Baking soda
Salt
Raisin
Program: QUICK
11.RICE BREAd
LOAF SIZE
Rice cooking water
Bread flour
Round grain rice-raw
weight
Sugar
Dry yeast
Oil
Program: BASIC
.5LB 2.0LB
70ml 230ml
 /2 tbsp 2tbsp
 
50g
 tsp  /2 tsp
2 tbsp 3 tbsp
380g 460g
tsp  /4tsp
.5LB 2.0LB
400G 460G
240ml 30ml
tsp tsp
 /2tbsp 2tbsp
380g 500g
3/4tbsp tbsp
 /4ts  /2tsp
220ml
2
2tbsp
500g
/2Cup
tbps
/2ts
Cup
.5LB 2.0LB
230ml 300ml
400g 520g
35g 50g
3tsp 4tsp
0.9tsp  tsp
tbsp  /2tbsp
12.CARROT BREAd
LOAF SIZE
Water
Bread flour
Finely diced carrots
Salt
Sugar
Dry yeast
Program: BASIC
13. ULTRA -fAST PESTO BREAd
LOAF SIZE
Water, 48C or 0F(warm)
Prepared pesto
Dry milk
Sugar
Salt
Bread flour
Dry yeast
Program: ULTRA-fAST
14. CRANBERRY WALNUT BREAd
LOAF SIZE
Milk
Eggs
Butter oil
Sugar
Salt
Lemon peel
Bread flour
Walnuts chopped
Dry yeast
Program: SWEET
.5LB 2.0LB
250ml 30ml
450g 520g
56g 70g
tsp tsp
2tbsp 2 /2tbsp
tsp  /4tsp
.5LB 2.0LB
270ml 340ml
3tbsp /2cup
 /3tbsp 2tbsp
 /3tbsp 2tbsp
/2tsp 2/3tsp
380g 500g
3tsp 4tsp
.5LB 2.0LB
20ml 60ml
2 2
4tbsp 5tbsp
4tbsp 5tbsp
 /2tsp 2tsp

3/4tsp tsp
380g 500g
40g 60g
 tsp  /4 tsp
6