Troubleshooting Guide - Everglades EV 215 Manuel D'instructions

GB

TROUBLESHOOTING GUIdE

No. Problem
Smoke from ventilation

hole when baking
Bread bottom crust is too
2
thick
It is very difficult to take
3
bread out
Stir ingredients not
4
evenly and bake badly
Display "H:HH" after
5 pressing "START /
STOP" button
Hear the motor noises
6
but dough isn't stirred
Bread size is so large as
7
to push cover
Course
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Keep bread warm and leave bread in
the bread pan for a long time, as a result
water has lost too much
Kneader adheres tightly to the shaft in
bread pan
.selected program menu is improper
2. After operating, open cover several
times and bread is dry, no brown
crust color
3. Stir resistance is too large, as a
result, the kneader almost cannot
rotate and stir adequately
The temperature in bread maker is too
high to make bread.
Bread pan is fixed improperly or dough
is too large to be stirred
Yeast is too much or flour is excessive
or water is too much or environment
temperature is too high
Solution
Disconnect the bread maker
from the mains power supply
and clean the heat element,
but be careful not to burn
yourself. During the first use,
conduct dry operating and
open the lid.
Take bread out soon without
keeping it warm
After taking bread out, put
hot water into bread pan
and immerge kneader for 0
minutes, and then take it out
and clean.
Select the proper program
menu
Don't open cover at the last
rise
Check kneader hole, then take
bread pan out and operate
without load. If still not normal,
contact the authorized service
facility.
Press "START / STOP" button
and disconnect from the mains
power, then take bread pan
out and open the lid until the
bread maker cools down
Check whether bread pan
is fixed properly, dough is
made according to recipe and
the ingredients is weighed
accurately
Check the above factors,
reduce properly the amount
according to the true reasons
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