Everglades EV 215 Manuel D'instructions page 60

GB
1. WHITE BREAd
LOAF SIZE
Water
Salt
Sugar
Durum wheat semolina
Bread flour
Dry Yeast
Oil
Program: fRENCH
2. NUT & RAISIN BREAd
Tip: Add the raisins and nuts after the acoustic
signal
During the second kneading phase.
LOAF SIZE
Water or milk
Margarine or butter
Salt
Sugar
Bread flour
Dry yeast
Raisins
Crushed walnuts
Program: BASIC
3. COARSE WHITE BREAd
LOAF SIZE
Milk
Margarine or butter
Salt
Sugar
Coarse Bread flour
Dry yeast
Program: BASIC
.5LB 2.0LB
250ml 300ml
.5 tsp 2 tsp
2 tbsp 2.5 tbsp
20g 50g
270g 350g
 /4tsp  /2 tsp
2tbsp 2 /2tbsp
.5LB 2.0LB
250ml 330ml
2tbsp 2/2tbsp
 /2 tsp 2 tsp

2 tbsp 2 /2tbsp
450g 520g
 /5tsp  /2tsp
50g 75g
30g 40g
.5LB 2.0LB
280gml 330ml
 /2tbsp 2tbsp
 tsp tsp
2 tbsp 3tbsp
380g 50g
 tsp tsp
4.WHOLEMEAL BREAd
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Bread flour
Wheat wholemeal flour
Dry yeast
Program: WHOLE-WHEAT
5. TRAdITIONAL WHITE BREAd
LOAF SIZE
Water
Margarine or butter
Salt
Dry milk
Sugar
Bread flour
Dry yeast
Program: BASIC
6. ITALIAN WHITE BREAd
LOAF SIZE
Water
Salt
Margarine or butter
Sugar
Bread flour
Corn semolina
Dry yeast
Program: SANdWICH
7. SWEET BREAd
LOAF SIZE
Fresh milk
Margarine or butter
Eggs
Salt
Honey
Sugar
Bread flour
Dry yeast
Program: SWEET
.5LB 2.0LB
250ml 320ml
 /2tbsp 2tbsp
 tsp  tsp
 tsp  tsp
200g 260g
200g 260g
tsp  /4tsp
.5LB 2.0LB
250ml 330m
tbsp  /2tbsp
tsp  3/4 tsp
 /2 tbsp 2tbsp
 /2tbsp 2 tbsp
450g 520g
 /4tsp  /2 tsp
.5LB 2.0LB
220ml 280ml
tsp tsp
2 /2tbsp 3tbsp
2 /2 tsp 3 tsp
300g 400g
80g 00g
 /2tsp  3/4tsp
.5LB 2.0LB
20ml 230ml
/2tbsp 2tbsp
 2
 tsp tsp
 /2 tbsp 2tbsp

3 tbsp 4tbsp
450g 520g
 tsp  /4tsp
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