Cleaning And Maintenance - Everglades EV 215 Manuel D'instructions

GB

CLEANING ANd MAINTENANCE

Disconnect the machine from the mains power supply and let it cool down prior to cleaning.
. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan must be dried completely prior to installing.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the Container with warm
water and allow it to soak for approx.30minutes.The kneader can then be easily removed for cleaning.
Also wipe the blade carefully with a cotton damp cloth. Please note both the bread pan and kneading
blade are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to
clean as this would degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, and is
clean and dry, and put the spoon and the kneading blade in the drawer. Finally close the lid.
INTROdUCTION Of BREAd INGREdIENTS
. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains
high protein). It has good elastic and can keep the size of the bread from sunken after rising. As the
gluten content is higher than the common flour so it can be used for making bread with large size and
better inner fiber. Bread flour is the most important ingredients of making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express bread
or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat; it contains wheat skin and gluten. whole wheat
flour is heavier and more nutrient than common flour. The bread made by whole wheat flour is usually
small in size. So many recipes usually combine the whole wheat flour and bread flour to achieve best
results.
4. Black wheat flour
Black wheat flour, also named "rough flour", is a kind of high fiber flour that is similar to whole wheat
flour. To obtain the large size after rising, it must be used in combination with high proportion of bread
flour.
5. Cake powder
Cake powder is made of grinding soft wheat or low protein wheat, which is specially used for making
cakes. Different flour seems to be alike. Actually yeast performance or absorbability of various flour
differs largely for growing areas, growth reasons, grinding process and storage life. You may choose
flour with different trademark to test, taste and compare in local market, and select the one which could
produce the best result according to your own experience and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively. They both are the additive
ingredients of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it helps yeast bread as
nourishment. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by
special requirements.
8. Yeast
Yeast passes doughy yeasting process, and then produces carbon dioxide, making bread expand and
inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment.
tsp. active dry yeast =3/4 tsp. instant yeast
5tsp. active dry yeast = tsp. instant yeast
2tsp. active dry yeast =.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature. Before use check the date
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