Everglades EV 215 Manuel D'instructions page 58

GB
Bread size is too small or
8
bread has no rise
Dough is so large to
9
overflow bread pan
Bread collapses in
0 the middle parts when
baking dough
Bread weight is very
 large and organization
construct is too dense
Middle parts are hollow
2
after cutting bread
Bread surface is adhered
3
to dry powder
Crust is too thick and
baking color is too dark
4 when making cakes
or food with excessive
sugar
No yeast or the amount of yeast is not
enough, moreover, yeast may have a
poor activity as water temperature is too
high or yeast is mixed together with salt,
or the environment temperature is lower.
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
1. Used flour is not strong powder and
can't make dough rise
2. Yeast rate is too rapid or yeast
temperature is too high
3. Excessive water makes dough too
wet and soft.
1. Too much flour or short of water
2. Too many fruit ingredients or too
much whole wheat flour
. Excessive water or yeast or no salt
2. Water temperature is too high
. There is strong glutinosity ingredients
in bread such as butter and bananas
etc.
2. Stir inadequately for short of water
Different recipes or ingredients have
great effect on making bread; baking
color will become very dark because of
much sugar
Check the amount and
performance of yeast,
increase the environment
temperature properly.
Reduce the amount of liquids
and improve dough rigidity
Use bread flour or strong
powder.
Yeast is used under room
temperature
According to the ability of
absorbing water, adjust water
on recipe
Reduce flour or increase water
Reduce the amount of
corresponding ingredients and
increase yeast
Reduce properly water or
yeast and check salt
Check water temperature
Do not add strong glutinosity
ingredients into bread.
Check water and mechanical
construction of the bread
maker
If baking color is too dark
for the recipe with excessive
sugar, press start/stop to
interrupt the program 5-0min
ahead of intended finishing
time. Before removing the
bread you should keep the
bread or cake in bread pan
for about 20 minutes with lid
closed
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