Everglades EV 215 Manuel D'instructions page 54

GB
onto the drive shafts. Turn the kneaders clockwise until they click into place. It is recommended to fill
holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below
the kneaders and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient. In case of heavy dough with high Rye or wholemeal
portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally
the liquid to get a better kneading result.
Note: for the maximum quantities of the flour and yeast which may be used
3. With finger make a small indentation on one side of the flour. Add yeast to indentation.
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAf SIZE button to select the desired size (.5LB or 2.0LB).
8. Set the delay time by pressing the " "or " " button. This step may be skipped if you want the bread
maker to start working immediately.
9. Press the START / STOP button to start working.
0. For the programs of BASIC, fRENCH, WHOLE WHEAT, SWEET and SANdWICH, a long beep sound
will be heard during operation. This is to prompt you to add ingredients. Open the lid and put in some
ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is
normal.
. Once the process has been completed 0 beeps sound will be heard. You can press START / STOP
button for approx. 3-5 seconds to stop the process and take out the bread. Open the lid and while
using oven mitts, firmly grasp the bread pan handle. Turn the pan anticlockwise and gently pull the pan
straight up and out of the machine.
2. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.
3. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto
rack.
4. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
5. If you are out of the room or have not pressed START / STOP button at the end of operation, the bread
will be kept warm automatically for  hour and it will then stop further keeping warm.
6. When not in use or after completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the
bottom of loaf. The loaf is hot; never use the hand to remove the kneading blade.
SPECIAL INTROdUCTION
. for Quick breads
Quick breads are made with baking powder and baking soda that is activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed at the bottom of the bread pan, dry
ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the
corners of the pan, it may be necessary to help machine mix avoid flour clumps. If so, use a rubber
spatula.
2. About Ultra fast program
The bread maker can bake loaf within  hour with Ultra fast program. These 2 settings can bake bread
in 58 minute, and the bread is a little more dense in texture. Ultra fast I is for baking .5LB bread while
Ultra fast II is for 2.0LB. Please note that the water should be hot water at 48 - 50°C, and you must
use a cooking thermometer to measure the temperature. The water temperature is very critical to the
performance of baking. If the water temperature is too low the bread will not be rise to expected size;
if the water temperature is too high it will kill the yeast prior to rising, which also will largely affect the
baking performance.
refer to the recipe.
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