Types Of Automatic Functions; Suitable Cookware - Gaggenau CI 292 600 Notice D'utilisation

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Automatic functions

Types of automatic functions

The automatic functions are used to select the best
cooking method for each kind of food.
Automatic functions
Frying sensor function
Braising/frying with a small amount of fat
Cooking sensor function
Heating/keeping warm
Poaching
Cooking
Cooking in a pressure cooker
Frying with a large amount of oil in the pan*
*Preheat with the lid on and fry with the lid off.
If the cooktop does not have a wireless temperature sensor, this can be purchased from specialist retailers, our after-
sales service or our official website.

Suitable cookware

Select the hotplate with the diameter that most closely
matches that of the base of the cookware and place the
cookware in the centre of this hotplate.
For the cooking functions, use cookware that is tall
enough that, when the required volume of water is added,
the water level is higher than the silicone patch for the
wireless sensor.
There are frying pans that are optimally suited to the
frying sensor function. These can be purchased from
specialist retailers, our technical after-sales service or
our official website. Always quote the relevant reference
number:
GP900001 small piece of cookware
(6"/15 cm diameter)
GP900002 medium piece of cookware
(7"/18 cm diameter)
GP900003 large piece of cookware
(8"/21 cm diameter)
30
The table shows the various different function settings
that are available for the automatic functions:
Temperature levels Cookware
1, 2, 3, 4, 5
Suitable temperature
140 - 160°F
(60-70 °C)
175 - 195°F
(80-90 °C)
195 - 212°F
(90-100 °C)
230 - 250°F
(110-120 °C)
340 - 355°F
(170-180 °C)
GP900004 large piece of cookware
(11"/28 cm diameter)
These frying pans have a non-stick coating so that you
can fry food with a small amount of oil.
Notes
The frying sensor function has been configured
specifically for this type and size of pan.
Using a pan of a different size or one that is poorly
positioned on the flexible cooking zones may result in
the frying sensor function not being activated. See
section ~ "Flex function"
Other types of pan may overheat and reach a
temperature above or below the selected heat setting.
Try the lowest heat setting to begin with and change it
if necessary.
Any cookware that can be used for induction cooking is
suited for the cooking sensor function. You can find
information on which types of cookware can be used with
an induction cooktop in section ~ "Cooking with
Induction".
Availability
Activation
Ú
All cooking zones
All cooking zones
All cooking zones
All cooking zones
All cooking zones
All cooking zones
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Ci 292 610

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