Gaggenau CI 292 600 Notice D'utilisation page 36

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Automatic functions
Fish
Simmering function
Stewing fish, e.g. hake
Frying with a lot of oil function
Fish, breaded or in beer batter*
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Egg dishes
Fry with little oil function
Crêpes*
Omelette*
Fried eggs
Scrambled eggs
Raisin pancake
French toast
Boiling function
Hard-boiled eggs**
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Vegetables and legumes
Fry with little oil function
Garlic, onions
Zucchini, eggplants
Peppers, green asparagus
Vegetables sautéed in oil, e.g. zucchini,
green peppers
Mushrooms
Glazed vegetables
Boiling function
Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Lentils, peas, chickpeas*
Stew*
Cooking in a pressure cooker function
Vegetables, e.g. green beans*
Lentils*
Peas, beans*
Stew*
* Add the food right at the beginning.
**Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per por-
tion).
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Automatic functions
Cooking sensor function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Heat setting Total cooking time from
the signal tone (min.)
90°C (194° F) 15 - 20
175°C (345° 10 - 15
F)
Heat setting
5
2
2 - 4
2
3
3
100°C
(212° F)
Heat setting Total cooking time from
the signal tone (min.)
1 - 2 2 - 10
3 4 - 12
3 4 - 15
1 10 - 20
4 10 - 15
3 6 - 10
100°C (212° F) 10 - 20
100°C (212° F) 30 - 40
100°C (212° F) 15 - 20
100°C (212° F) 45 - 60
115°C (240° F) 3 - 6
115°C (240° F) 5 - 10
115°C (240° F) 10 - 12
115°C (240° F) 15 - 20
Total cooking time
from the signal tone
(min.)
-
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
5 - 10