Gaggenau CI 292 600 Notice D'utilisation page 37

Vegetables and legumes
Frying with a lot of oil function
Vegetables, mushrooms, breaded or bat-
tered**
* Add the food right at the beginning.
**Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per por-
tion).
Potatoes
Fry with little oil function
Fried potatoes (made from potatoes boiled in their
skin)
French fries (made from raw potatoes)
Potato pancakes*
Swiss rösti
Glazed potatoes
Simmering function
Potato dumplings
Boiling function
Potatoes
Cooking in a pressure cooker function
Potatoes**
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Noodles and grains
Simmering function
Rice
Polenta*
Semolina pudding
Boiling function
Noodles
Filled dough, e.g. ravioli
Cooking in a pressure cooker function
Rice**
*Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food right at the beginning.
Automatic function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function 85°C (185° F) 30 - 40
Cooking sensor function 100°C
Cooking sensor function 115°C
Automatic function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic functions
Heat setting Total cooking time from
the signal tone (min.)
175°C (345° F) 5 - 10
Heat setting
5
4
5
1
3
(212° F)
(240° F)
Heat setting Total cooking time
from the signal tone
(min.)
90°C (195° F) 25 - 35
85°C (185° F) 20 - 25
85°C (185° F) 5 - 10
100°C (212° F) 7 - 10
100°C (212° F) 6 - 15
115°C (240° F) 6 - 8
en-us
Total cooking time
from the signal tone
(min.)
6 - 12
15 - 25
2.5 - 3.5
50 - 55
15 - 20
30 - 40
10 - 12
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