Data And Marking; Machine Identification; Machine Diagram - Astoria LOFT Manuel D'utilisation Et D'entretien

LOFT
GENERAL DANGER symbol used when there is a
risk of serious injury that requires hospitalisation,
in extreme cases.
ELECTRICAL HAZARD symbol used when there is a
risk of permanent serious injury that would require
hospitalisation, or in extreme cases, even cause
death.
HIGH TEMPERATURE HAZARD symbol used when
there is a risk of serious injury that would require
hospitalisation in extreme cases.
NOTE symbol used to provide important informa-
tion about the topic.
1.3 Warranty
All of the machine's components are covered by a 24-month
warranty, except for electrical and electronic components and
parts prone to wear and tear.

1.4 Data and marking

The machine's general technical data is provided in the fol-
lowing table:
TECHNICAL DATA TABLE
Voltage
Power
Frequency
Boiler
Dimensions (l x a x p) (mm)
Net weight
Safety valve calibration
Length cable
Water tank
Boiler operating pressure
Coffee dispensing pressure
Working environment
temperature
Sound pressure level
The nameplate which provides the appropriate markings,
identification data and specific technical data, is affixed un-
der the machine.
It is forbidden to remove or modify the nameplate.
Should it deteriorate or become illegible, contact
the Technician or Manufacturer.
20 104
of
220-240 V
1350 W
50-60 Hz
1.8 l
274 x 380 x 429
22 kg
0.18 MPa (1.8 bar)
1.5 mt
1.8 l - Removable
0.09 - 0.13 MPa (0.9 - 1.3 bar)
0.8 - 0.9 MPa (8 - 9 bar)
5 - 35°C - 95° RH MAX
< 70 dB

2. MACHINE IDENTIFICATION

2.1 Machine diagram

1. Upper Protection.
2. Lid and water tank.
3. Steam knob.
4. Dispenser unit.
5. Scald protection.
6. Steam nozzle.
7. Machine ignition light.
Fixed on: machine on
Flashing: lack of water in the tank/Stand by
8. Power switch.
9. Cup heater surface.
10. Hot water knob.
11. Scald protection.
12. Hot water nozzle.
13. Coffee dispensing lever.
14. Pressure gauge.
Operating pressure: 0.09 ÷ 0.12 MPa
15. Drip collection tray.
16. Cup support grille.
17. Adjustable foot.
18. Cleaning brush.
19. Tamper.
20. Blind filter (the filter has no holes at the bottom and
should only be used for cleaning steps).
21. Jug for the milk.
22. Filter for 2-cup filter holder.
23. 2-cup filter holder.
24. Filter for 1-cup filter holder.
25. 1-cup filter holder.
26. Descaling pads.
27. Cloth for cleaning.
1 and 2 cup filters should only be used with their
filter holders to ensure proper dispensing.
The filters are already supplied assembled to the
respective filter holders.
MARCHIO COMMERCIALE
CMA MACCHINE PER CAFFÈ S.r.l.
Via C. Bardini,1 SUSEGANA (TV) - ITALY
Tel. +39.0438.6615 Fax +39.0438.60657
S/N:
V
(0.9 ÷ 1.2 bar)
Y
Mod.
Hz
W
MADE IN ITALY
USER Manual