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EN
Herbal Tea
Herbal tea and other types of tea such as fruit, rooibos and spiced teas are made in the
same way as black tea (see the "Tips For Making Tea" chapter | "Black Tea"). Depending
on the variety, the different mixtures require an infusion time of approx. 5 – 10 minutes.
In rare cases, herbal tea mixtures may contain germs (such as salmonella) which are
killed off by being heated. Herbal tea must therefore always be infused using boiling
water. This is the only way to obtain a safe product to consume!
Herbal tea mixtures also contain spores which are not killed off by boiling water.
They can germinate in warm water. For this reason, infused herbal tea must not be
left standing for several hours.
Hot Instant Beverages
To make hot instant beverages such as instant coffee, pour the amount you want into
a cup and brew it using hot water from the samovar (see the "Operation" chapter |
"Operating the Discharge Tap").
Cleaning and Care
NOTES
• Before commencing the cleaning, note the safety instructions in the
"Safety Instructions" chapter!
• The device and accessories are not suitable for dishwasher use.
• Regularly descale the device.
• Do not use any toxic, corrosive or abrasive cleaning agents or scouring spong-
es to clean the device. These can damage the surface.
1. Fully empty the device.
2. Wipe down the housing with a cloth. If necessary, use a little water and a mild
detergent to remove more intense soiling.
3. Rinse out the water reservoir (6) well with clear water.
CAUTION! When you do this, do not immerse the base (9) of the device in water!
4. Take out the small limescale fi lter inside the water reservoir and clean it.
5. Clean the teapot (3) and the tea strainer (1) with warm water and mild detergent.
6. Dry all parts properly before the device is reassembled and / or stored away.
7. Check the mains cable regularly for any damage.
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