Beem ODESSA Mode D'emploi page 28

EN
Below we have summarised a few of the most important basics for making tea. But you
should also always note the preparation details provided on the packaging.
Black Tea
Proceed as follows to make black tea:
1. Pour water into the water reservoir (6) (see the "Operation" chapter | "Filling the Water
Reservoir").
2. Fill the tea strainer (1) with tea leaves (approx. one teaspoon per cup) or tea bags
(approx. 1 tea bag for 1 – 2 cups).
The more tea leaves or tea bags are placed in the tea strainer and the less water is
poured into the teapot, the stronger the tea concentrate will be. Tip: It is better to
add slightly more tea so that you really do get a concentrate (connoisseurs enjoy an
infusion with approx. 3 g for 200 ml of water).
3. Place the tea strainer in the teapot (3) and place the lid (2) on the teapot.
4. Place the lid (15) on the water reservoir (see the "Operation" chapter | "Removing /
Attaching the Lid").
5. Place the teapot on the lid. This will preheat the teapot while the water is boiling.
6. Move the On / Off switch (12) to the I (On) position to switch on the device. The
operating lamp in the On / Off switch lights up.
7. Turn the thermostat control (7) clockwise until it resists to switch on the device and
start boiling the water. The heating control lamp (8) lights up.
8. As soon as the water boils, turn the thermostat control anticlockwise so that the
heating control lamp goes out (see the "Preparation" chapter | "Interval Boiling").
9. Take the teapot off the water reservoir.
10. Brew the tea in the teapot with boiling water from the water reservoir (see the
"Operation" chapter | "Operating the Discharge Tap").
11. Place the teapot back on the water reservoir. The steam rising up in the water
reservoir keeps the tea concentrate in the teapot at the temperature that it requires for
"infusion".
12. After the required infusion time, take the tea strainer out of the pot.
13. Pour the concentrate that has been created in the teapot into a tea cup or a tea glass
and top it up with hot water from the water reservoir. This enables you to vary the
strength and the fl avour of the tea as you wish.
The teapot can also remain on the water reservoir after the infusion time while the
device is in operation. This keeps the tea concentrate hot.
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